Renaissance food group veggie platter with ranch dip, Veggie with ranch dip

USDA name: Veggie platter with ranch dip, Veggie with ranch dip

Brandedby Renaissance Food Group, Llc

239 calories in 1 Cup Vegetable with 2 Tbsp Dip Cup (196 g). Per 100 g, protein: 1.5 g, carbohydrates: 6.1 g, fat: 1 g.

Serving
1
= 196 g
239KCAL

Renaissance food group veggie platter with ranch dip, Veggie with ranch dip, 1 Cup Vegetable with 2 Tbsp Dip Cup (196 g)

239 calories

Protein
3 g
Carbs
12 g
Fat
2 g
Fiber
3.9 g
Sugars
7 g

Nutrition Facts

Serving size1 Cup Vegetable with 2 Tbsp Dip Cup (196 g)
Amount per serving
Calories239
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 451 mg20%
Total Carbohydrate 12 g4%
Dietary Fiber 3.9 g14%
Total Sugars 7 g
Protein 3 g
Calcium 80.4 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C53% 48 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 451 mg
  • Calcium6% 80.4 mg
  • Iron6% 1.1 mg

Ingredients

Carrots, Ranch dip (canola oil, Nonfat buttermilk [whey, Water, Skim milk, Powder, Corn starch, Tapioca starch, Carrageenan, Locust bean gum, Culture], Water, Egg yolk, Sugar, Nonfat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan, Locust bean gum], Salt, Distilled vinegar, Dried onion, Modified corn starch, Dried carrot, Dried garlic, Dextrose, Spices, Dried green onion, Xanthan gum, Lactic acid, Natural flavors, Guar gum), Cauliflower, Celery, Broccoli.

Brand
Renaissance food group
Made by
Renaissance Food Group, Llc
Label serving
1 Cup Vegetable with 2 Tbsp Dip Cup
Barcode (GTIN/UPC)
826766143955
Category
Pre-Packaged Fruit & Vegetables
Label updated
2021-06-18

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 24 of 6,091 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 4 of 6,117 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 0 of 6,084 other records.

    leastmost

  • Carbohydrates

    Lower than 66%

    Same value as 0 of 6,061 other records.

    leastmost

  • Sugars

    Higher than 62%

    Same value as 19 of 6,007 other records.

    leastmost

  • Calcium

    Higher than 61%

    Same value as 34 of 5,880 other records.

    leastmost

Questions

How many calories are in renaissance food group veggie platter with ranch dip, veggie with ranch dip?
1 Cup Vegetable with 2 Tbsp Dip Cup (196 g): 239 calories; protein: 3 g, carbohydrates: 12 g, fat: 2 g.
How much protein is in renaissance food group veggie platter with ranch dip, veggie with ranch dip?
1.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in renaissance food group veggie platter with ranch dip, veggie with ranch dip?
4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy122 kcal
Protein1.5 g
Total lipid (fat)1 g
Carbohydrate, by difference6.1 g
Fiber, total dietary2 g
Total Sugars3.6 g
Calcium, Ca41 mg
Iron, Fe0.55 mg
Sodium, Na230 mg
Vitamin C, total ascorbic acid24.5 mg
Vitamin A, IU4,082 iu
Fatty acids, total saturated0.77 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2278118, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.