Renaissance food group veggie platter with ranch dip, Veggie with ranch dip
USDA name: Veggie platter with ranch dip, Veggie with ranch dip
Brandedby Renaissance Food Group, Llc
239 calories in 1 Cup Vegetable with 2 Tbsp Dip Cup (196 g). Per 100 g, protein: 1.5 g, carbohydrates: 6.1 g, fat: 1 g.
Among the other records in Pre-Packaged Fruit & Vegetables, per 100 g: more sodium than 88%, and more calories than 84%.
Renaissance food group veggie platter with ranch dip, Veggie with ranch dip, 1 Cup Vegetable with 2 Tbsp Dip Cup (196 g)
239 calories
- Protein3 g5% of calories
- Carbs12 g20% of calories
incl. 3.9 g fiber · 7 g sugars
- Fat2 g8% of calories
The nutrients listed account for 33% of the calories.
Nutrition Facts
Calories239
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 826766143955 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C53% 48 mg
minerals
% of the Daily Value in this serving
- Sodium20% 451 mg
- Calcium6% 80.4 mg
- Iron6% 1.1 mg
Ingredients
Carrots, Ranch dip (canola oil, Nonfat buttermilk [whey, Water, Skim milk, Powder, Corn starch, Tapioca starch, Carrageenan, Locust bean gum, Culture], Water, Egg yolk, Sugar, Nonfat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan, Locust bean gum], Salt, Distilled vinegar, Dried onion, Modified corn starch, Dried carrot, Dried garlic, Dextrose, Spices, Dried green onion, Xanthan gum, Lactic acid, Natural flavors, Guar gum), Cauliflower, Celery, Broccoli.
- Brand
- Renaissance food group
- Made by
- Renaissance Food Group, Llc
- Label serving
- 1 Cup Vegetable with 2 Tbsp Dip Cup
- Barcode (GTIN/UPC)
- 826766143955
- Category
- Pre-Packaged Fruit & Vegetables
- Label updated
- 2021-06-18
How it compares
Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 88%
Same value as 24 of 6,088 other records.
leastmostCalories
Higher than 84%
Same value as 4 of 6,114 other records.
leastmostTotal fat
Higher than 78%
Same value as 0 of 6,081 other records.
leastmostCarbohydrates
Lower than 66%
Same value as 0 of 6,058 other records.
leastmostSugars
Higher than 62%
Same value as 19 of 6,004 other records.
leastmostCalcium
Higher than 61%
Same value as 34 of 5,877 other records.
leastmost
Questions
- How many calories are in renaissance food group veggie platter with ranch dip, veggie with ranch dip?
- 1 Cup Vegetable with 2 Tbsp Dip Cup (196 g): 239 calories; protein: 3 g, carbohydrates: 12 g, fat: 2 g.
- How much protein is in renaissance food group veggie platter with ranch dip, veggie with ranch dip?
- 1.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in renaissance food group veggie platter with ranch dip, veggie with ranch dip?
- 4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 122 kcal |
| Protein | 1.5 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.55 mg |
| Sodium, Na | 230 mg |
| Vitamin C, total ascorbic acid | 24.5 mg |
| Vitamin A, IU | 4,082 iu |
| Fatty acids, total saturated | 0.77 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2278118, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.