Renaissance Food Group, LLC tuna salad on multigrain bread wraps & sandwiches
USDA name: Tuna salad on multigrain bread wraps & sandwiches
Brandedby Renaissance Food Group, Llc
359 calories in 1 sandwich (241 g). Per 100 g, protein: 15.3 g, carbohydrates: 16.2 g, fat: 2.9 g.
Among the other records in Prepared Subs & Sandwiches, per 100 g: less total fat than 98%, and less calories than 95%.
Renaissance Food Group, LLC tuna salad on multigrain bread wraps & sandwiches, 1 sandwich (241 g)
359 calories
- Protein37 g40% of calories
- Carbs39 g43% of calories
incl. 6 g fiber · 2 g sugars
- Fat7 g17% of calories
Nutrition Facts
Calories359
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 826766952021 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium42% 969 mg
- Iron15% 2.7 mg
- Calcium3% 41 mg
Ingredients
Tuna salad (yellowfin tuna [yellowfin tuna, Water, Salt], Dressing [water, Canola oil, Egg yolk, Sugar, Distilled vinegar, Modified corn starch, Salt, Dried garlic, Dried onion, Lemon pepper, White wine vinegar, Mustard flour, Xanthan gum, Natural lemon extract, Citric acid, Lemon juice concentrate, Spice], Yellow onion, Lemon pepper [black pepper, Salt, Modified food starch, Citric acid, Lemon peel, Sugar, Garlic, Onion, Natural flavor, Riboflavin (for color)], Green onion), Bread (whole wheat flour, Water, Cracked wheat, Rolled oats, Honey, Wheat gluten, Soybean oil, Sea salt, Cracked barley, Cracked corn, Cracked rye, Cracked brown rice, Cracked triticale, Yeast, White distilled vinegar, Soy lecithin, Cracked hulled millet, Cracked oats, Cracked soy, Cracked flax seeds, Wheat flour, Cultured wheat starch, Enzymes, Ascorbic acid [added as a dough conditioner], Citric acid), Lettuce.
- Made by
- Renaissance Food Group, Llc
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 826766952021
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2021-03-23
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 98%
Same value as 0 of 1,056 other records.
leastmostCalories
Lower than 95%
Same value as 3 of 1,058 other records.
leastmostCalcium
Lower than 91%
Same value as 3 of 1,027 other records.
leastmostSugars
Lower than 90%
Same value as 7 of 1,047 other records.
leastmostFiber
Higher than 88%
Same value as 26 of 1,038 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 1 of 1,044 other records.
leastmost
Questions
- How many calories are in renaissance food group, llc tuna salad on multigrain bread wraps & sandwiches?
- 1 sandwich (241 g): 359 calories; protein: 37 g, carbohydrates: 39 g, fat: 7 g.
- How much protein is in renaissance food group, llc tuna salad on multigrain bread wraps & sandwiches?
- 15.3 g per 100 g. Its estimated share of calories is 41%, using 4 kcal per gram of protein.
- How many net carbs are in renaissance food group, llc tuna salad on multigrain bread wraps & sandwiches?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 149 kcal |
| Protein | 15.3 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 16.2 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 0.83 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 402 mg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Vitamin A, IU | 830 iu |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 41 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1933756, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.