Renaissance Food Group, LLC teriyaki sesame beef noodle bowl

USDA name: Teriyaki sesame beef noodle bowl

Brandedby Renaissance Food Group, Llc

260 calories in 0.5 container (173 g). Per 100 g, protein: 6.9 g, carbohydrates: 22 g, fat: 2.6 g.

Serving
1
= 173 g
260KCAL

Renaissance Food Group, LLC teriyaki sesame beef noodle bowl, 0.5 container (173 g)

260 calories

Protein
12 g
Carbs
38 g
Fat
4.5 g
Fiber
1 g
Sugars
13 g

Nutrition Facts

Serving size0.5 container (173 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 10.4 mg3%
Sodium 590 mg26%
Total Carbohydrate 38 g14%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 12 g
Calcium 20.8 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 11.9 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 590 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.8 mg

Ingredients

Cooked lomein noodles (lo mein noodles [bleached wheat flour, Water, Wheat gluten, Salt, Potassium carbonate, Soybean oil], Water), Cooked eye of round (beef round eye, Oil blend [canola oil, Extra virgin olive oil], Salt, Black pepper), Water, Sugar, Soy sauce (water, Wheat, Soybeans, Salt, Lactic acid, Sodium benzoate: less than 1/10 of 1% as a preservative), Red bell pepper, Distilled white vinegar (made from select sun-ripened grain, Diluted with water to a uniform pickling and table strength of 5% [50 grains] acidity), Green onion, Cooking sherry (sherry wine, Salt, Potassium sorbate [to preserve freshness], Potassium metabisulfite [added to protect color]. 17% alcohol by volume. 1.5% salt added), Corn starch, Sesame seeds, Garlic puree (garlic, Citric acid and ascorbic acid), Ginger puree (ginger and citric acid), Napa cabbage, Sesame seed oil, Oil blend (canola oil, Extra virgin olive oil), Black pepper, Granulated onion, Xanthan gum.

Made by
Renaissance Food Group, Llc
Label serving
0.5 container
Barcode (GTIN/UPC)
826766155095
Category
Other Deli
Label updated
2021-03-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 0 of 3,457 other records.

    leastmost
  • Calcium

    Lower than 90%

    Same value as 43 of 3,424 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 2 of 3,460 other records.

    leastmost
  • Fiber

    Lower than 81%

    Same value as 116 of 3,439 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 0 of 3,452 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 20 of 3,429 other records.

    leastmost

Questions

How many calories are in renaissance food group, llc teriyaki sesame beef noodle bowl?
0.5 container (173 g): 260 calories; protein: 12 g, carbohydrates: 38 g, fat: 4.5 g.
How much protein is in renaissance food group, llc teriyaki sesame beef noodle bowl?
6.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in renaissance food group, llc teriyaki sesame beef noodle bowl?
21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy150 kcal
Protein6.9 g
Total lipid (fat)2.6 g
Carbohydrate, by difference22 g
Fiber, total dietary0.6 g
Total Sugars7.5 g
Calcium, Ca12 mg
Iron, Fe0.62 mg
Sodium, Na341 mg
Vitamin C, total ascorbic acid6.9 mg
Vitamin A, IU173 iu
Fatty acids, total saturated0.58 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1944923, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.