Renaissance Food Group, LLC fruit tray with vanilla bean cream cheese dip, Fruit with vanilla bean cream cheese dip

USDA name: Fruit tray with vanilla bean cream cheese dip, Fruit with vanilla bean cream cheese dip

Brandedby Renaissance Food Group, Llc

99 calories in 4 onz (113 g). Per 100 g, protein: 0.88 g, carbohydrates: 15.9 g, fat: 2.2 g.

Serving
1
= 113 g
99KCAL

Renaissance Food Group, LLC fruit tray with vanilla bean cream cheese dip, Fruit with vanilla bean cream cheese dip, 4 onz (113 g)

99 calories

Protein
0.99 g
Carbs
18 g
Fat
2.5 g
Fiber
1 g
Sugars
15 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories
99
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 4.5 mg2%
Sodium 55.4 mg2%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 15 g
Protein 0.99 g
Calcium 20.3 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C30% 27 mg

minerals

% of the Daily Value in this serving

  • Sodium2% 55.4 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.3 mg

Ingredients

Apples (apples, Calcium ascorbate [a blend of calcium and vitamins to maintain color]), Pineapple, Cantaloupe, Vanilla bean cream cheese dip (pasteurized milk and cream, High fructose corn syrup, Water, Modified food-starch, Contains less than 2% of: whey protein concentrate, Nonfat milk, Soybean oil, Lemon juice from concentrate, Vinegar, Salt, Cultured nonfat milk powder, Carob bean gum, Xanthan gum, Guar gum, Gelatin, Lactic acid, Natural flavor, Unsalted butter [pasteurized cream], Vanilla bean, Dairy cultures, Enzymes), Grapes, Strawberries

Made by
Renaissance Food Group, Llc
Label serving
4 onz
Barcode (GTIN/UPC)
826766225446
Category
Pre-Packaged Fruit & Vegetables
Label updated
2022-03-16

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 0 of 6,007 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 64 of 6,015 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 16 of 6,061 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 1 of 6,084 other records.

    leastmost
  • Protein

    Lower than 79%

    Same value as 73 of 6,092 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 18 of 6,117 other records.

    leastmost

Questions

How many calories are in renaissance food group, llc fruit tray with vanilla bean cream cheese dip, fruit with vanilla bean cream cheese dip?
4 onz (113 g): 99 calories; protein: 0.99 g, carbohydrates: 18 g, fat: 2.5 g.
How much protein is in renaissance food group, llc fruit tray with vanilla bean cream cheese dip, fruit with vanilla bean cream cheese dip?
0.88 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in renaissance food group, llc fruit tray with vanilla bean cream cheese dip, fruit with vanilla bean cream cheese dip?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy88 kcal
Protein0.88 g
Total lipid (fat)2.2 g
Carbohydrate, by difference15.9 g
Fiber, total dietary0.9 g
Total Sugars13.3 g
Calcium, Ca18 mg
Iron, Fe0.32 mg
Sodium, Na49 mg
Vitamin C, total ascorbic acid23.9 mg
Vitamin A, IU664 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2490043, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.