Renaissance food group buffalo chicken dip

USDA name: Buffalo chicken dip

Brandedby Renaissance Food Group, Llc

70 calories in 2 Tbsp (30 g). Per 100 g, protein: 13.3 g, carbohydrates: 3.3 g, fat: 16.7 g.

Among the other records in Dips & Salsa, per 100 g: more protein than 99%, and less carbohydrates than 95%.

Compare with another food →

Serving
1
= 30 g
70KCAL
Where the calories come from

Renaissance food group buffalo chicken dip, 2 Tbsp (30 g)

70 calories

  • Protein4 g23% of calories
  • Carbs1.0 g6% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5 g64% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 240 mg10%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 4 g
Calcium 39.9 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 826766145195 · We may earn a commission

Ingredients

Hand pulled rotisserie chicken breast meat - savory fully cooked (chicken breast meat, Water, Seasoning [salt, Maltodextrin, Natural flavors, Onion powder, Yeast extract, Garlic powder, Canola oil, Carrageenan, Less than 2% silicon dioxide as an anti-caking agent], Sodium tripolyphosphate, Salt), Cream cheese (pasteurized milk and cream, Salt, Carob bean gum, Cheese cultures), Buffalo wing sauce (distilled vinegar, Aged cayenne red peppers, Salt, Water, Canola oil, Paprika, Xanthan gum, Natural butter type flavor and garlic powder), Ranch dressing (low fat buttermilk [skim milk, Whey, Water, Skim milk solids, Whey solids, Corn starch, Tapioca starch, Disodium phosphate, Carrageenan gum, Locust bean gum, Culture], Canola oil, Water, Non fat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan gum, Locust bean gum], Sugar, Distilled vinegar, Egg yolk, Salt, Dried carrots, Maltodextrin, Modified corn starch, Dried onion, Cider vinegar, Natural flavors, Dried garlic, Xanthan gum, Carrageenan gum, Spices, Dried green onion, Artificial color, Lactic acid), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes annatto vegetable color [if colored], Potato starch, Corn starch, Cellulose [anti-caking agents]), Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Potato starch, Corn starch, Cellulose [anti-caking agents]).

Brand
Renaissance food group
Made by
Renaissance Food Group, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
826766145195
Category
Dips & Salsa
Label updated
2017-07-14

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 13 of 6,860 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 200 of 6,836 other records.

    leastmost
  • Sodium

    Higher than 91%

    Same value as 51 of 6,877 other records.

    leastmost
  • Calcium

    Higher than 90%

    Same value as 188 of 6,324 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 1,111 of 6,752 other records.

    leastmost
  • Calories

    Higher than 80%

    Same value as 133 of 6,898 other records.

    leastmost

Questions

How many calories are in renaissance food group buffalo chicken dip?
2 Tbsp (30 g): 70 calories; protein: 4 g, carbohydrates: 1.0 g, fat: 5 g.
How much protein is in renaissance food group buffalo chicken dip?
13.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in renaissance food group buffalo chicken dip?
3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy233 kcal
Protein13.3 g
Total lipid (fat)16.7 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca133 mg
Iron, Fe0 mg
Sodium, Na800 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU667 iu
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol83 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2096068, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.