Reese's milk chocolate clusters, Creamy peanut butter, Caramel, Peanuts and pecans

USDA name: Milk chocolate clusters, Creamy peanut butter, Caramel, Peanuts and pecans

Brandedby The Hershey Company

220 calories in 3 pieces (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 55.8 g, fat: 30.2 g.

Serving
1
= 43 g
220KCAL

Reese's milk chocolate clusters, Creamy peanut butter, Caramel, Peanuts and pecans, 3 pieces (43 g)

220 calories

Protein
4 g
Carbs
24 g
Fat
13 g
Fiber
2 g
Sugars
21 g

Nutrition Facts

Serving size3 pieces (43 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 160 mg7%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Total Sugars 21 g
Protein 4 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.2 mg

    Ingredients

    Milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; lecithin (soy); pgpr (emulsifier)]; peanuts; sugar; high fructose corn syrup; partially hydrogenated vegetable oil (palm kernel and soybean); partially defatted peanuts; dextrose; nonfat milk; contains 2% or less of: pecans; corn syrup solids; dairy butter (milk); cocoa; hydrogenated coconut oil; salt; whey (milk); mono- and diglycerides; lecithin (soy); artificial flavor; carrageenan; milk fat; tbhq and citric acid (to maintain freshness); disodium phosphate; almonds; macadamia nuts; hazelnuts.

    Brand
    Reese's
    Made by
    The Hershey Company
    Label serving
    3 pieces
    Barcode (GTIN/UPC)
    034000451180
    Category
    Chocolate
    Label updated
    2017-07-14

    How it compares

    Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 96%

      Same value as 6 of 10,261 other records.

      leastmost
    • Protein

      Higher than 87%

      Same value as 56 of 10,317 other records.

      leastmost
    • Calcium

      Lower than 76%

      Same value as 169 of 9,957 other records.

      leastmost
    • Fiber

      Higher than 67%

      Same value as 95 of 10,151 other records.

      leastmost
    • Iron

      Lower than 64%

      Same value as 117 of 10,019 other records.

      leastmost
    • Carbohydrates

      Lower than 56%

      Same value as 57 of 10,288 other records.

      leastmost

    Questions

    How many calories are in reese's milk chocolate clusters, creamy peanut butter, caramel, peanuts and pecans?
    3 pieces (43 g): 220 calories; protein: 4 g, carbohydrates: 24 g, fat: 13 g.
    How much protein is in reese's milk chocolate clusters, creamy peanut butter, caramel, peanuts and pecans?
    9.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in reese's milk chocolate clusters, creamy peanut butter, caramel, peanuts and pecans?
    51.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy512 kcal
    Protein9.3 g
    Total lipid (fat)30.2 g
    Carbohydrate, by difference55.8 g
    Fiber, total dietary4.7 g
    Total Sugars48.8 g
    Calcium, Ca47 mg
    Iron, Fe1.7 mg
    Sodium, Na372 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated16.3 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1646992, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.