Redding french bakery fisherman's wharf style extra sourdough bread, Fisherman's wharf style

USDA name: Fisherman's wharf style extra sourdough bread, Fisherman's wharf style

Brandedby Bimbo Bakeries Usa, Inc.

130 calories in 1 slice (52 g). Per 100 g, protein: 7.7 g, carbohydrates: 50 g, fat: 0.96 g.

Serving
1
= 52 g
130KCAL

Redding french bakery fisherman's wharf style extra sourdough bread, Fisherman's wharf style, 1 slice (52 g)

130 calories

Protein
4 g
Carbs
26 g
Fat
0.5 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size1 slice (52 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 26 g9%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 4 g
Calcium 6.2 mg0%
Iron 1.6 mg9%
Potassium 34.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)15% 0.2 mg
  • Folate15% 59.8 µg
  • Niacin (B3)14% 2.2 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron9% 1.6 mg
  • Potassium1% 34.8 mg

Little or none: Calcium.

Ingredients

Unbleached enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Sourdough starter (wheat flour, Water), Salt, Cultured wheat flour.

Brand
Redding french bakery
Made by
Bimbo Bakeries Usa, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
086733100101
Category
Breads & Buns
Label updated
2020-12-11

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 91%

    Same value as 8 of 10,035 other records.

    leastmost

  • Potassium

    Lower than 84%

    Same value as 39 of 5,640 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,587 of 10,016 other records.

    leastmost

  • Calcium

    Lower than 81%

    Same value as 40 of 9,892 other records.

    leastmost

  • Protein

    Lower than 72%

    Same value as 376 of 10,028 other records.

    leastmost

  • Fiber

    Lower than 70%

    Same value as 250 of 10,001 other records.

    leastmost

Questions

How many calories are in redding french bakery fisherman's wharf style extra sourdough bread, fisherman's wharf style?
1 slice (52 g): 130 calories; protein: 4 g, carbohydrates: 26 g, fat: 0.5 g.
How much protein is in redding french bakery fisherman's wharf style extra sourdough bread, fisherman's wharf style?
7.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in redding french bakery fisherman's wharf style extra sourdough bread, fisherman's wharf style?
48.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
Energy250 kcal
Protein7.7 g
Total lipid (fat)0.96 g
Carbohydrate, by difference50 g
Fiber, total dietary1.9 g
Total Sugars0 g
Calcium, Ca12 mg
Iron, Fe3.1 mg
Potassium, K67 mg
Sodium, Na519 mg
Thiamin0 mg
Riboflavin0.39 mg
Niacin4.2 mg
Folate, total115 µg
Folic acid96 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471149, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.