Redding french bakery extra sourdough stubby bread

USDA name: Extra sourdough stubby bread

Brandedby Bimbo Bakeries Usa, Inc.

140 calories in 2 slices (57 g). Per 100 g, protein: 7 g, carbohydrates: 50.9 g, fat: 0.88 g.

Serving
1
= 57 g
140KCAL

Redding french bakery extra sourdough stubby bread, 2 slices (57 g)

140 calories

Protein
4 g
Carbs
29 g
Fat
0.5 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size2 slices (57 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 4 g
Calcium 6.3 mg0%
Iron 1.7 mg9%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)48% 0.57 mg
  • Folate17% 66.1 µg
  • Riboflavin (B2)15% 0.2 mg
  • Niacin (B3)15% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron9% 1.7 mg
  • Potassium1% 39.9 mg

Little or none: Calcium.

Ingredients

Unbleached enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Sourdough starter (wheat flour, Water), Salt, Cultured wheat flour.

Brand
Redding french bakery
Made by
Bimbo Bakeries Usa, Inc.
Label serving
2 slices
Barcode (GTIN/UPC)
086733400027
Category
Breads & Buns
Label updated
2020-12-11

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 91%

    Same value as 206 of 10,035 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,587 of 10,016 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 286 of 10,028 other records.

    leastmost

  • Calcium

    Lower than 82%

    Same value as 55 of 9,892 other records.

    leastmost

  • Potassium

    Lower than 82%

    Same value as 134 of 5,640 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 295 of 10,061 other records.

    leastmost

Questions

How many calories are in redding french bakery extra sourdough stubby bread?
2 slices (57 g): 140 calories; protein: 4 g, carbohydrates: 29 g, fat: 0.5 g.
How much protein is in redding french bakery extra sourdough stubby bread?
7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in redding french bakery extra sourdough stubby bread?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
Energy246 kcal
Protein7 g
Total lipid (fat)0.88 g
Carbohydrate, by difference50.9 g
Fiber, total dietary1.8 g
Total Sugars0 g
Calcium, Ca11 mg
Iron, Fe3 mg
Potassium, K70 mg
Sodium, Na509 mg
Thiamin1 mg
Riboflavin0.35 mg
Niacin4.2 mg
Folate, total116 µg
Folic acid105 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471148, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.