Reddihot go vegetarian lasagna, Vegetarian

USDA name: Vegetarian lasagna, Vegetarian

Brandedby Ipbg Food Group

369 calories in 1 Container (300 g). Per 100 g, protein: 3.3 g, carbohydrates: 13.3 g, fat: 6.7 g.

Serving
1
= 300 g
369KCAL

Reddihot go vegetarian lasagna, Vegetarian, 1 Container (300 g)

369 calories

Protein
10 g
Carbs
40 g
Fat
20 g
Fiber
5.1 g
Sugars
8 g

Nutrition Facts

Serving size1 Container (300 g)
Amount per serving
Calories369
% Daily Value*
Total Fat 20 g26%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 39 mg13%
Sodium 621 mg27%
Total Carbohydrate 40 g15%
Dietary Fiber 5.1 g18%
Total Sugars 8 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 60 mg5%
Iron 1.1 mg6%
Potassium 351 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium27% 621 mg
    • Potassium7% 351 mg
    • Iron6% 1.1 mg
    • Calcium5% 60 mg

    Ingredients

    Bechamel (water, Butter (milk), Wheat flour, Sunflower oil, Powdered cheese (milk), Vegetable broth (salt, Potato starch, Yeast extract, Potato maltodextrin, Dehydrated vegetables (onions, Carrots, Celery, Parsley), Sunflower oil, Spices, Natural flavor), Salt), Tomato pulp (tomato pulp, Tomato juice, Citric acid), Cooked pasta (water, Durum semolina wheat flour, Egg), Zucchini, Eggplant, Champignon mushrooms, Celery, Carrots, Onions, Red wine, Sugar, Extra virgin olive oil, Vegetable broth (salt, Potato starch, Yeast extract, Potato maltodextrin, Dehydrated vegetables (onions, Carrots, Celery, Parsley), Sunflower oil, Spices, Natural flavor), Salt, Spices.

    Brand
    Reddihot go
    Made by
    Ipbg Food Group
    Label serving
    1 Container
    Barcode (GTIN/UPC)
    850003729022
    Category
    Entrees, Sides & Small Meals
    Label updated
    2023-06-12

    How it compares

    Against other records in Entrees, Sides & Small Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 84%

      Same value as 9 of 1,388 other records.

      leastmost

    • Total fat

      Higher than 77%

      Same value as 2 of 1,385 other records.

      leastmost

    • Iron

      Lower than 73%

      Same value as 12 of 1,362 other records.

      leastmost

    • Calories

      Lower than 70%

      Same value as 5 of 1,393 other records.

      leastmost

    • Sugars

      Higher than 68%

      Same value as 1 of 1,380 other records.

      leastmost

    • Sodium

      Lower than 65%

      Same value as 5 of 1,393 other records.

      leastmost

    Questions

    How many calories are in reddihot go vegetarian lasagna, vegetarian?
    1 Container (300 g): 369 calories; protein: 10 g, carbohydrates: 40 g, fat: 20 g.
    How much protein is in reddihot go vegetarian lasagna, vegetarian?
    3.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in reddihot go vegetarian lasagna, vegetarian?
    11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy123 kcal
    Protein3.3 g
    Total lipid (fat)6.7 g
    Carbohydrate, by difference13.3 g
    Fiber, total dietary1.7 g
    Total Sugars2.7 g
    Sugars, added0 g
    Calcium, Ca20 mg
    Iron, Fe0.36 mg
    Potassium, K117 mg
    Sodium, Na207 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3 g
    Fatty acids, total trans0 g
    Cholesterol13 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2608800, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.