Redclay pimiento cheese, Hickory smoked cheddar

USDA name: Pimiento cheese, Hickory smoked cheddar

Brandedby Freegrove Foods Inc.

100 calories in 2 Tbsp (30 g). Per 100 g, protein: 13.3 g, carbohydrates: 10 g, fat: 30 g.

Serving
1
= 30 g
100KCAL

Redclay pimiento cheese, Hickory smoked cheddar, 2 Tbsp (30 g)

100 calories

Protein
4 g
Carbs
3 g
Fat
9 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 200 mg9%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 4 g
Calcium 99.9 mg8%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Calcium8% 99.9 mg

Little or none: Iron.

Ingredients

Cage-free egg mayonnaise (expeller pressed canola oil, Cage-free egg yolks, Water, Honey, Distilled vinegar, Cage-free whole egg, Contains less than 2% of salt, Spice, Lemon juice concentrate, Tocopherols (vitamin e)], Sharp white cheddar cheese (pasteurized milk, Salt, Enzymes, Calcium chloride), Hickory smoked cheddar (cultured milk, Water, Cream, Skim milk, Sodium phosphates, Salt, Enzymes, Vegetable color (annatto and paprika blend)), Canned pimientos (red pimientos, Water, Salt, Citric acid), Apple cider vinegar, Cultured dextrose (to protect freshness), Black pepper, Kosher salt.

Brand
Redclay
Made by
Freegrove Foods Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
851145004015
Category
Cheese
Label updated
2019-03-17

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 24 of 7,637 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 120 of 16,708 other records.

    leastmost

  • Protein

    Lower than 78%

    Same value as 132 of 16,789 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 102 of 16,666 other records.

    leastmost

  • Sugars

    Higher than 71%

    Same value as 321 of 16,346 other records.

    leastmost

  • Total fat

    Higher than 61%

    Same value as 642 of 16,809 other records.

    leastmost

Questions

How many calories are in redclay pimiento cheese, hickory smoked cheddar?
2 Tbsp (30 g): 100 calories; protein: 4 g, carbohydrates: 3 g, fat: 9 g.
How much protein is in redclay pimiento cheese, hickory smoked cheddar?
13.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in redclay pimiento cheese, hickory smoked cheddar?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein13.3 g
Total lipid (fat)30 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca333 mg
Iron, Fe0 mg
Sodium, Na667 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU1,000 iu
Fatty acids, total saturated13.3 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1912991, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.