Red fork rosemary chicken roasting sauce, Rosemary

USDA name: Rosemary chicken roasting sauce, Rosemary

Brandedby ConAgra Foods Packaged Foods, Llc

50 calories in 1/4 cup (60 g). Per 100 g, protein: 0 g, carbohydrates: 6.7 g, fat: 5.8 g.

Among the other records in Other Cooking Sauces, per 100 g: more sodium than 87%, and more total fat than 86%.

Compare with another food →

Serving
1
= 60 g
50KCAL
Where the calories come from

Red fork rosemary chicken roasting sauce, Rosemary, 1/4 cup (60 g)

50 calories

  • Protein0 g0% of calories
  • Carbs4 g34% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat3.5 g66% of calories

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 630 mg27%
Total Carbohydrate 4 g1%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 889379125008 · We may earn a commission

Ingredients

Filtered water, White wine, Roasted onions, Garlic, Expeller pressed canola oil, Lemon juice concentrate, Parsley, Salt, Contains less than 2% of: extra virgin olive oil, Xanthan gum, Black pepper, Rosemary, Thyme.

Brand
Red fork
Made by
ConAgra Foods Packaged Foods, Llc
Label serving
1/4 cup
Barcode (GTIN/UPC)
889379125008
Category
Other Cooking Sauces
Label updated
2021-11-04

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 1 of 2,140 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 4 of 2,143 other records.

    leastmost

  • Fiber

    Higher than 82%

    Same value as 35 of 1,151 other records.

    leastmost

  • Potassium

    Lower than 69%

    Same value as 170 of 542 other records.

    leastmost

  • Calories

    Higher than 60%

    Same value as 36 of 2,157 other records.

    leastmost

  • Sugars

    Lower than 55%

    Same value as 52 of 1,631 other records.

    leastmost

Questions

How many calories are in red fork rosemary chicken roasting sauce, rosemary?
1/4 cup (60 g): 50 calories; protein: 0 g, carbohydrates: 4 g, fat: 3.5 g.
How much protein is in red fork rosemary chicken roasting sauce, rosemary?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in red fork rosemary chicken roasting sauce, rosemary?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy83 kcal
Protein0 g
Total lipid (fat)5.8 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1.7 g
Total Sugars3.3 g
Sugars, added1.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na1,050 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2209529, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.