How many calories are in red fork rosemary chicken roasting sauce, rosemary?

1/4 cup (60 g): 50 calories; protein: 0 g, carbohydrates: 4 g, fat: 3.5 g.

How much protein is in red fork rosemary chicken roasting sauce, rosemary?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in red fork rosemary chicken roasting sauce, rosemary?

5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Red fork rosemary chicken roasting sauce, Rosemary

USDA name: Rosemary chicken roasting sauce, Rosemary

Brandedby ConAgra Foods Packaged Foods, Llc

50 calories in 1/4 cup (60 g). Per 100 g, protein: 0 g, carbohydrates: 6.7 g, fat: 5.8 g.

Serving

= 60 g

Red fork rosemary chicken roasting sauce, Rosemary, 1/4 cup (60 g)

50 calories

Protein: 0 g
Carbs: 4 g
Fat: 3.5 g
Fiber: 1 g
Sugars: 2 g

Nutrition Facts

Serving size1/4 cup (60 g)

Amount per serving
Calories50

% Daily Value*

Total Fat 3.5 g4%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 630 mg27%

Total Carbohydrate 4 g1%

Dietary Fiber 1 g4%

Total Sugars 2 g

Includes Added Sugars 1 g2%

Protein 0 g

Calcium 0 mg0%

Iron 0 mg0%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium27% 630 mg

Little or none: Calcium, Iron, Potassium.

Ingredients

Filtered water, White wine, Roasted onions, Garlic, Expeller pressed canola oil, Lemon juice concentrate, Parsley, Salt, Contains less than 2% of: extra virgin olive oil, Xanthan gum, Black pepper, Rosemary, Thyme.

Brand: Red fork
Made by: ConAgra Foods Packaged Foods, Llc
Label serving: 1/4 cup
Barcode (GTIN/UPC): 889379125008
Category: Other Cooking Sauces
Label updated: 2021-11-04

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 87%
Same value as 1 of 2,144 other records.
leastmost
Total fat
Higher than 86%
Same value as 4 of 2,147 other records.
leastmost
Fiber
Higher than 82%
Same value as 35 of 1,154 other records.
leastmost
Potassium
Lower than 69%
Same value as 170 of 543 other records.
leastmost
Calories
Higher than 60%
Same value as 36 of 2,161 other records.
leastmost
Sugars
Lower than 55%
Same value as 52 of 1,635 other records.
leastmost

Questions

How many calories are in red fork rosemary chicken roasting sauce, rosemary?: 1/4 cup (60 g): 50 calories; protein: 0 g, carbohydrates: 4 g, fat: 3.5 g.
How much protein is in red fork rosemary chicken roasting sauce, rosemary?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in red fork rosemary chicken roasting sauce, rosemary?: 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	83 kcal
Protein	0 g
Total lipid (fat)	5.8 g
Carbohydrate, by difference	6.7 g
Fiber, total dietary	1.7 g
Total Sugars	3.3 g
Sugars, added	1.7 g
Calcium, Ca	0 mg
Iron, Fe	0 mg
Potassium, K	0 mg
Sodium, Na	1,050 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2209529, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.