Red fork mashed potato seasoning sauce with extra virgin olive oil and garlic

USDA name: Mashed potato seasoning sauce with extra virgin olive oil and garlic

Brandedby Red fork

130 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 3.3 g, fat: 46.7 g.

Serving
1
= 30 g
130KCAL

Red fork mashed potato seasoning sauce with extra virgin olive oil and garlic, 2 Tbsp (30 g)

130 calories

Protein
1.0 g
Carbs
1.0 g
Fat
14 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 14 g18%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Calcium2% 20.1 mg

Little or none: Iron.

Ingredients

Expeller pressed canola oil, Filtered water, Onion, Garlic, Parmesan/romano blend (parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [to prevent caking]), Extra virgin olive oil, Salt, Black pepper, Thyme, Xanthan gum, Inactive dried yeast, Natural flavor, Lactic acid.

Made by
Red fork
Label serving
2 Tbsp
Barcode (GTIN/UPC)
889379126067
Category
Other Cooking Sauces
Label updated
2017-08-10

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 1 of 2,147 other records.

    leastmost

  • Calories

    Higher than 98%

    Same value as 1 of 2,161 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 24 of 1,115 other records.

    leastmost

  • Protein

    Higher than 92%

    Same value as 54 of 2,146 other records.

    leastmost

  • Sodium

    Higher than 89%

    Same value as 10 of 2,144 other records.

    leastmost

  • Sugars

    Lower than 67%

    Same value as 545 of 1,635 other records.

    leastmost

Questions

How many calories are in red fork mashed potato seasoning sauce with extra virgin olive oil and garlic?
2 Tbsp (30 g): 130 calories; protein: 1.0 g, carbohydrates: 1.0 g, fat: 14 g.
How much protein is in red fork mashed potato seasoning sauce with extra virgin olive oil and garlic?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in red fork mashed potato seasoning sauce with extra virgin olive oil and garlic?
3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy433 kcal
Protein3.3 g
Total lipid (fat)46.7 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca67 mg
Iron, Fe0 mg
Sodium, Na1,200 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 375114, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.