Red cactus santo guacamole flavored dip

USDA name: Santo guacamole flavored dip

Brandedby Red Cactus-Usa, Inc.

40 calories in 2 Tbsp (31 g). Per 100 g, protein: 3.2 g, carbohydrates: 12.9 g, fat: 8.1 g.

Serving
1
= 31 g
40KCAL

Red cactus santo guacamole flavored dip, 2 Tbsp (31 g)

40 calories

Protein
1 g
Carbs
4 g
Fat
2.5 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 Tbsp (31 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 1 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 180 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Water, Crushed tomatoes (water, Concentrated crushed tomatoes), Canola oil, Food starch modified, Corn syrup solids, 2% or less of the following: whey protein concentrate, Salt, Dehydrated onions, Sugar, Natural and artificial flavors with extractives of paprika, Glucono delta lactone, Sorghum syrup, Maltodextrin, Soy sauce [water, Hydrolyzed soy protein, Corn syrup, Salt, Caramel color, Lactic acid, Potassium sorbate (preservative)], Garlic powder, Monosodium glutamate, Sodium acid pyrophosphate, Datem, Dehydrated red bell peppers, Dehydrated green bell peppers, Spices, Lactic acid, Xanthan gum, Locust bean gum, Dehydrated jalapeno peppers, Citric acid, Soybean oil, Worcestershire sauce (vinegar, Molasses, Corn syrup, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor), Jalapeno pepper powder, Lime juice solids, Concentrated lemon juice, Fd&c yellow # 5, Fd&c blue # 1.

    Brand
    Red cactus
    Made by
    Red Cactus-Usa, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    733590888887
    Category
    Dips & Salsa
    Label updated
    2018-11-02

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 96%

      Same value as 1 of 6,317 other records.

      leastmost

    • Vitamin C

      Lower than 72%

      Same value as 968 of 3,463 other records.

      leastmost

    • Carbohydrates

      Higher than 69%

      Same value as 31 of 6,851 other records.

      leastmost

    • Sodium

      Higher than 68%

      Same value as 25 of 6,892 other records.

      leastmost

    • Sugars

      Lower than 66%

      Same value as 427 of 6,767 other records.

      leastmost

    • Fiber

      Lower than 57%

      Same value as 2,790 of 6,522 other records.

      leastmost

    Questions

    How many calories are in red cactus santo guacamole flavored dip?
    2 Tbsp (31 g): 40 calories; protein: 1 g, carbohydrates: 4 g, fat: 2.5 g.
    How much protein is in red cactus santo guacamole flavored dip?
    3.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in red cactus santo guacamole flavored dip?
    12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy129 kcal
    Protein3.2 g
    Total lipid (fat)8.1 g
    Carbohydrate, by difference12.9 g
    Fiber, total dietary0 g
    Total Sugars3.2 g
    Calcium, Ca0 mg
    Iron, Fe3.5 mg
    Sodium, Na581 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2057485, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.