Red button vintage creamery lemon meringue pie

USDA name: Lemon meringue pie

Brandedby Associated Food Stores, Inc.

300 calories in 0.1 pie (130 g). Per 100 g, protein: 2.3 g, carbohydrates: 37.7 g, fat: 8.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calories than 98%, and less total fat than 95%.

Compare with another food →

Serving
1
= 130 g
300KCAL
Where the calories come from

Red button vintage creamery lemon meringue pie, 0.1 pie (130 g)

300 calories

  • Protein3 g4% of calories
  • Carbs49 g64% of calories

    incl. 0 g fiber · 32 g sugars

  • Fat11 g32% of calories

Nutrition Facts

Serving size0.1 pie (130 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 241 mg10%
Total Carbohydrate 49 g18%
Dietary Fiber 0 g0%
Total Sugars 32 g
Includes Added Sugars 30.9 g62%
Protein 3 g
Calcium 65 mg5%
Iron 1 mg6%
Potassium 65 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 041172812923 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 241 mg
  • Iron6% 1 mg
  • Calcium5% 65 mg
  • Potassium1% 65 mg

Ingredients

Water, Sugar, Enriched flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Palm oil, Food starch-modified, Egg yolks, Contains less than 2% of: egg whites, Nonfat milk, Margarine (palm oil, Water, Salt, Mono- and diglycerides, Soy lecithin, Sodium benzoate [to preserve freshness], Artificial flavors, Colored with beta carotene, Vitamin a palmitate), Citric acid, Lemon pulp cells, Salt dextrose, Cornstarch, Lemon juice concentrate, Carob bean gum, Agar, Lemon oil, Sodium citrate, Sodium phosphate, Potassium bitartarate, Artificial color (yellow 5, Yellow 6), Artificial flavor, Apple cider vinegar, Preserved with sorbic acid and calcium propionate.

Brand
Red button vintage creamery
Made by
Associated Food Stores, Inc.
Label serving
0.1 pie
Barcode (GTIN/UPC)
041172812923
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-02-16

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 3 of 9,102 other records.

    leastmost

  • Total fat

    Lower than 95%

    Same value as 1 of 9,094 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 8 of 9,073 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 2 of 9,045 other records.

    leastmost

  • Sodium

    Lower than 84%

    Same value as 10 of 9,078 other records.

    leastmost

  • Iron

    Lower than 79%

    Same value as 23 of 8,986 other records.

    leastmost

Questions

How many calories are in red button vintage creamery lemon meringue pie?
0.1 pie (130 g): 300 calories; protein: 3 g, carbohydrates: 49 g, fat: 11 g.
How much protein is in red button vintage creamery lemon meringue pie?
2.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in red button vintage creamery lemon meringue pie?
37.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy231 kcal
Protein2.3 g
Total lipid (fat)8.5 g
Carbohydrate, by difference37.7 g
Fiber, total dietary0 g
Total Sugars24.6 g
Sugars, added23.8 g
Calcium, Ca50 mg
Iron, Fe0.77 mg
Potassium, K50 mg
Sodium, Na185 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1916127, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.