Red baron pepperoni deep dish minis pizzas, Pepperoni
USDA name: Pepperoni deep dish minis pizzas, Pepperoni
Brandedby The Schwan Food Company
320 calories in 3 mini pizzas (118 g). Per 100 g, protein: 9.3 g, carbohydrates: 30.5 g, fat: 12.7 g.
Among the other records in Pizza, per 100 g: more sugars than 99%, and more sodium than 94%.
Red baron pepperoni deep dish minis pizzas, Pepperoni, 3 mini pizzas (118 g)
320 calories
- Protein11 g14% of calories
- Carbs36 g45% of calories
incl. 2 g fiber · 9 g sugars
- Fat15 g42% of calories
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 072180564269 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium36% 830 mg
- Iron15% 2.7 mg
- Calcium12% 150 mg
- Potassium7% 310 mg
Ingredients
Ingredients: enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2%, Or less of: spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Natural smoke flavor, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Tomato paste, Contains 2% or less of: palm oil, Yeast, Vegetable oil (soybean and/or canola oil), Sugar, 'salt, Dried whey, Nonfat milk, Modified food starch, Spice, Maltodextrin, Dried garlic, Hydrolyzed soy and corn protein, Paprika, Dried onion, Natural flavor, Wheat starch, Defatted soy flour, L-cysteine hydrochloride, Ammonium sulfate, Annatto (color), Soy lecithin, Ascorbic acid (dough conditioner).
- Brand
- Red baron
- Made by
- The Schwan Food Company
- Label serving
- 3 mini pizzas
- Barcode (GTIN/UPC)
- 072180564269
- Category
- Pizza
- Label updated
- 2020-10-23
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 0 of 3,442 other records.
leastmostSodium
Higher than 94%
Same value as 1 of 3,445 other records.
leastmostPotassium
Higher than 94%
Same value as 4 of 1,802 other records.
leastmostIron
Higher than 93%
Same value as 5 of 3,425 other records.
leastmostCalories
Higher than 88%
Same value as 18 of 3,449 other records.
leastmostVitamin C
Lower than 85%
Same value as 274 of 1,847 other records.
leastmost
Questions
- How many calories are in red baron pepperoni deep dish minis pizzas, pepperoni?
- 3 mini pizzas (118 g): 320 calories; protein: 11 g, carbohydrates: 36 g, fat: 15 g.
- How much protein is in red baron pepperoni deep dish minis pizzas, pepperoni?
- 9.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in red baron pepperoni deep dish minis pizzas, pepperoni?
- 28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Great value pepperoni deep dish mini pizza, Pepperoni
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- Great value supreme sausage, Pepperoni, Onions, Green & red peppers deep dish mini pizza, Supreme
All 15 reported nutrients, per 100 g+
| Energy | 271 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 30.5 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 7.6 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 2.3 mg |
| Potassium, K | 263 mg |
| Sodium, Na | 703 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 339 iu |
| Fatty acids, total saturated | 5.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2068898, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.