Rebbl mystic mint organic yerba mate, Peppermint, Hibiscus & lemon sparkling prebiotic tonic, Mystic mint
USDA name: Mystic mint organic yerba mate, Peppermint, Hibiscus & lemon sparkling prebiotic tonic, Mystic mint
Brandedby Rebbl, Inc.
estimated 59 calories in 15.2 OZA (450 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.1 g, fat: estimated 0 g.
Rebbl mystic mint organic yerba mate, Peppermint, Hibiscus & lemon sparkling prebiotic tonic, Mystic mint, 15.2 OZA (450 ml)
59 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 14 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 5.8 gEstimated
- Sugars
- 6 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories59
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium10% 131 mgEstimated
- Sodium2% 49.5 mgEstimated
Little or none: Potassium (estimated), Iron (estimated).
Ingredients
Sparking water, Organic yerba mate (water, Organic yerba mate leaves), Organic honey, Organic inulin (prebiotic fiber), Organic lemon juice concentrate, Organic orange extract, Organic hibiscus tea concentrate, Organic vanilla extract, Organic peppermint extract, Organic mint extract, Organic stevia extract
- Brand
- Rebbl
- Made by
- Rebbl, Inc.
- Label serving
- 15.2 oza
- Barcode (GTIN/UPC)
- 858148003380
- Category
- Other Drinks
- Label updated
- 2020-04-08
How it compares
Against other records in Other Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber (estimated)
Higher than 91%
Same value as 16 of 2,706 other records.
leastmostPotassium (estimated)
Lower than 88%
Same value as 17 of 1,965 other records.
leastmostSugars (estimated)
Lower than 80%
Same value as 12 of 4,503 other records.
leastmostCalories (estimated)
Lower than 70%
Same value as 139 of 4,706 other records.
leastmostCarbohydrates (estimated)
Lower than 69%
Same value as 9 of 4,642 other records.
leastmostCalcium (estimated)
Higher than 66%
Same value as 12 of 2,487 other records.
leastmost
Questions
- How many calories are in rebbl mystic mint organic yerba mate, peppermint, hibiscus & lemon sparkling prebiotic tonic, mystic mint?
- 15.2 OZA (450 ml): estimated 59 calories; protein: estimated 0 g, carbohydrates: estimated 14 g, fat: estimated 0 g.
- How much protein is in rebbl mystic mint organic yerba mate, peppermint, hibiscus & lemon sparkling prebiotic tonic, mystic mint?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in rebbl mystic mint organic yerba mate, peppermint, hibiscus & lemon sparkling prebiotic tonic, mystic mint?
- estimated 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 13 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 3.1 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.3 g |
| Sugars, added | 1.3 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 3 mg |
| Sodium, Na | 11 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2364946, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.