Real good cake batter extra creamy super premium ice cream, Cake batter

USDA name: Cake batter extra creamy super premium ice cream, Cake batter

Brandedby The Real Good Food Company Llc

estimated 180 calories in 2/3 cup (158 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 12.7 g, fat: estimated 9.5 g.

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Serving
1
≈ 158 g (estimated)
180EST. KCAL
Where the calories come from

Real good cake batter extra creamy super premium ice cream, Cake batter, 2/3 cup (158 ml)

180 calories

Estimated calories

  • Protein4 gEstimated7% of calories
  • Carbs20 gEstimated35% of calories

    incl. 0.95 g fiber · 6 g sugars

  • Fat15 gEstimated58% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2/3 cup (158 ml)
Amount per serving
Calories
180
% Daily Value*
Total Fat 15 g19%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate 20 g7%
Dietary Fiber 0.95 g3%
Total Sugars 6 g
Protein 4 g
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 850010279589 · We may earn a commission

Ingredients

Milk, Cream, Allulose, Egg yolk, Inulin, Sprinkles (erythritol, Soluble corn fiber, Palm kernel oil, Sunflower lecithin, Beet root powder, Cabbage juice powder, Beta carotene powder, Annatto extract powder, Gum arabic, Carnauba wax), Vanilla extract, Locust bean gum, Stevia

Brand
Real good
Made by
The Real Good Food Company Llc
Label serving
2/3 cup
Barcode (GTIN/UPC)
850010279589
Category
Ice Cream & Frozen Yogurt
Label updated
2020-11-19

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Lower than 98%

    Same value as 2 of 13,029 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 98%

    Same value as 1 of 13,006 other records.

    leastmost
  • Calories (estimated)

    Lower than 89%

    Same value as 17 of 13,084 other records.

    leastmost
  • Protein (estimated)

    Lower than 76%

    Same value as 21 of 13,039 other records.

    leastmost
  • Total fat (estimated)

    Lower than 57%

    Same value as 3 of 13,050 other records.

    leastmost
  • Fiber (estimated)

    Higher than 57%

    Same value as 68 of 12,691 other records.

    leastmost

Questions

How many calories are in real good cake batter extra creamy super premium ice cream, cake batter?
2/3 cup (158 ml): estimated 180 calories; protein: estimated 4 g, carbohydrates: estimated 20 g, fat: estimated 15 g.
How much protein is in real good cake batter extra creamy super premium ice cream, cake batter?
estimated 2.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in real good cake batter extra creamy super premium ice cream, cake batter?
estimated 12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 10 reported nutrients, per 100 ml+
Energy114 kcal
Protein2.5 g
Total lipid (fat)9.5 g
Carbohydrate, by difference12.7 g
Fiber, total dietary0.6 g
Total Sugars3.8 g
Iron, Fe0 mg
Vitamin D (D2 + D3), International Units25 iu
Fatty acids, total saturated5.7 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2464459, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.