Ready pac bistro organic caesar salad with chicken
USDA name: Bistro organic caesar salad with chicken
Brandedby Ready Pac Produce, Inc.
270 calories in 1 container (156 g). Per 100 g, protein: 7 g, carbohydrates: 5.1 g, fat: 14.1 g.
Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more protein than 93%, and more calcium than 88%.
Ready pac bistro organic caesar salad with chicken, 1 container (156 g)
270 calories
- Protein11 g16% of calories
- Carbs8 g12% of calories
incl. 0.94 g fiber · 2 g sugars
- Fat22 g72% of calories
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 077745297149 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.3 mg
minerals
% of the Daily Value in this serving
- Sodium24% 560 mg
- Calcium12% 150 mg
- Iron6% 1.1 mg
Ingredients
Organic romaine lettuce, Organic caesar dressing (organic expeller pressed soy oil, Water, Organic parmesan cheese [organic cultured milk, Rennet, Enzymes, Salt], Organic pasteurized eggs, Organic red wine vinegar, Organic white wine vinegar, Organic dijon mustard [organic apple cider vinegar, Water, Organic mustard seed, Salt, Organic spices], Natural anchovy flavor [cured anchovies, Salt, Water], Salt, Organic dehydrated garlic, Organic lemon juice concentrate, Organic evaporated cane syrup, Organic spices, Natural flavors, Xanthan gum, Lactic acid, Citric acid), Organic chicken meat (organic chicken meat, Water, Less than 2%: organic rice starch, Salt, Organic evaporated cane syrup, Organic cultured dextrose, Organic maltodextrin, Organic garlic powder, Organic onion powder), Organic parmesan hard grating cheese (organic pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose [to prevent caking]), Organic flat bread chips (organic wheat flour, Organic palm oil, Salt, Organic yeast).
- Brand
- Ready pac
- Made by
- Ready Pac Produce, Inc.
- Label serving
- 1 container
- Barcode (GTIN/UPC)
- 077745297149
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2018-10-05
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 93%
Same value as 5 of 9,971 other records.
leastmostCalcium
Higher than 88%
Same value as 5 of 6,414 other records.
leastmostCalories
Higher than 80%
Same value as 19 of 10,037 other records.
leastmostTotal fat
Higher than 79%
Same value as 2 of 9,978 other records.
leastmostSodium
Lower than 78%
Same value as 6 of 9,979 other records.
leastmostVitamin C
Lower than 64%
Same value as 4 of 3,581 other records.
leastmost
Questions
- How many calories are in ready pac bistro organic caesar salad with chicken?
- 1 container (156 g): 270 calories; protein: 11 g, carbohydrates: 8 g, fat: 22 g.
- How much protein is in ready pac bistro organic caesar salad with chicken?
- 7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in ready pac bistro organic caesar salad with chicken?
- 4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 173 kcal |
| Protein | 7 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 96 mg |
| Iron, Fe | 0.69 mg |
| Sodium, Na | 359 mg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Vitamin A, IU | 2,885 iu |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2075768, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.