Raymundo's uno dos tres orange strawberry lime gelatin dessert, Orange; Strawberry; Lime

USDA name: Uno dos tres orange strawberry lime gelatin dessert, Orange; strawberry; lime

Brandedby Raymundo Food Products, Inc.

111 calories in 1 cup (156g). Per 100 g, protein: 1.3 g, carbohydrates: 14.7 g, fat: 0.96 g.

Serving
1
= 156 g
111KCAL

Raymundo's uno dos tres orange strawberry lime gelatin dessert, Orange; Strawberry; Lime, 1 cup (156g)

111 calories

Protein
2 g
Carbs
23 g
Fat
1.5 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving size1 cup (156g)
Amount per serving
Calories111
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 111 mg5%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 23 g
Includes Added Sugars 22 g44%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 4.7 mg0%
Iron 0 mg0%
Potassium 9.4 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 111 mg

    Little or none: Calcium, Potassium, Iron.

    Ingredients

    Water, Sugar, Less than 2% of: gelatin, Partially hydrogenated palm kernel oil, High fructose corn syrup, Dextrose, Sodium stearoyl lactylate, Polysorbate 60, Polyglycerol esters of fatty acids, Carbohydrate gum, Xanthan gum, Salt, Soy lecithin, Sodium citrate, Disodium phosphate, Natural and artificial flavors, Citric acid, Potassium sorbate and sodium benzoate to preserve freshness, Red #40, Yellow #5, Yellow #6, Blue #1, Beta-carotene (color)

    Brand
    Raymundo's
    Made by
    Raymundo Food Products, Inc.
    Label serving
    1 cup (156g)
    Barcode (GTIN/UPC)
    0633456113132
    Category
    Pickles, Olives, Peppers & Relishes
    Label updated
    2023-05-23

    How it compares

    Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 95%

      Same value as 12 of 10,009 other records.

      leastmost

    • Sugars

      Higher than 83%

      Same value as 1 of 7,878 other records.

      leastmost

    • Carbohydrates

      Higher than 76%

      Same value as 3 of 9,992 other records.

      leastmost

    • Protein

      Higher than 71%

      Same value as 3 of 10,002 other records.

      leastmost

    • Calories

      Lower than 61%

      Same value as 146 of 10,068 other records.

      leastmost

    • Potassium

      Lower than 61%

      Same value as 0 of 2,982 other records.

      leastmost

    Questions

    How many calories are in raymundo's uno dos tres orange strawberry lime gelatin dessert, orange; strawberry; lime?
    1 cup (156g): 111 calories; protein: 2 g, carbohydrates: 23 g, fat: 1.5 g.
    How much protein is in raymundo's uno dos tres orange strawberry lime gelatin dessert, orange; strawberry; lime?
    1.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in raymundo's uno dos tres orange strawberry lime gelatin dessert, orange; strawberry; lime?
    14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy71 kcal
    Protein1.3 g
    Total lipid (fat)0.96 g
    Carbohydrate, by difference14.7 g
    Fiber, total dietary0 g
    Total Sugars14.7 g
    Sugars, added14.1 g
    Calcium, Ca3 mg
    Iron, Fe0 mg
    Potassium, K6 mg
    Sodium, Na71 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.96 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2578351, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.