Raw alfalfa sprouts
USDA name: Alfalfa sprouts, raw
8 calories in 1 cup (33 g). Per 100 g, protein: 4 g, carbohydrates: 2.1 g, fat: 0.69 g.
Raw alfalfa sprouts, 1 cup
8 calories
- Protein
- 1.3 g
- Carbs
- 0.69 g
- Fat
- 0.23 g
- Fiber
- 0.63 g
- Sugars
- 0.066 g
Nutrition Facts
Calories8
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K8% 10.1 µg
- Riboflavin (B2)3% 0.042 mg
- Vitamin C3% 2.7 mg
- Folate3% 11.9 µg
- Thiamin (B1)2% 0.025 mg
- Niacin (B3)1% 0.16 mg
- Choline1% 4.8 mg
- Vitamin B61% 0.011 mg
Little or none: Vitamin A, Vitamin E, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper6% 0.052 mg
- Zinc3% 0.3 mg
- Magnesium2% 8.9 mg
- Phosphorus2% 23.1 mg
- Iron2% 0.32 mg
- Calcium1% 10.6 mg
- Potassium1% 26.1 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 100%
Same value as 0 of 146 other records.
leastmostProtein
Higher than 99%
Same value as 0 of 146 other records.
leastmostPotassium
Lower than 99%
Same value as 0 of 146 other records.
leastmostCarbohydrates
Lower than 97%
Same value as 0 of 146 other records.
leastmostSodium
Lower than 92%
Same value as 3 of 146 other records.
leastmostCalories
Lower than 89%
Same value as 2 of 146 other records.
leastmost
Questions
- How many calories are in raw alfalfa sprouts?
- 1 cup (33 g): 8 calories; protein: 1.3 g, carbohydrates: 0.69 g, fat: 0.23 g.
- How much protein is in raw alfalfa sprouts?
- 4 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
- How many net carbs are in raw alfalfa sprouts?
- 0.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 92.8 g |
| Energy | 23 kcal |
| Protein | 4 g |
| Total lipid (fat) | 0.69 g |
| Carbohydrate, by difference | 2.1 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.96 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 79 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.92 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 8.2 mg |
| Thiamin | 0.076 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.48 mg |
| Vitamin B-6 | 0.034 mg |
| Folate, total | 36 µg |
| Folic acid | 0 µg |
| Folate, food | 36 µg |
| Folate, DFE | 36 µg |
| Choline, total | 14.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 0 µg |
| Carotene, beta | 87 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 30.5 µg |
| Fatty acids, total saturated | 0.069 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.059 g |
| SFA 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.056 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.056 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.23 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709765, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.