Randolph 16-1 link - brown sugar breakfast sausage

USDA name: 16-1 link - brown sugar breakfast sausage

Brandedby Randolph Packing Company

220 calories in 3 onz (84 g). Per 100 g, protein: 14.3 g, carbohydrates: 9.5 g, fat: 17.9 g.

Serving
1
= 84 g
220KCAL

Randolph 16-1 link - brown sugar breakfast sausage, 3 onz (84 g)

220 calories

Protein
12 g
Carbs
8 g
Fat
15 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size3 onz (84 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 650 mg28%
Total Carbohydrate 8 g3%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 12 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium28% 650 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Pork. Brown sugar. Water. Corn syrup solids. Sodium lactate. Salt. Sugar. Spices. Brown sugar flavor [dextrose. Maltodextrin. Natural and artificial flavor. Sugar. Silicone dioxide (anti-caking agent). Caramel color. Propylene glycol. Corn syrup]. Vinegar. Maltodextrin. Maple flavor (sugar. Corn syrup. Benzyl alcohol. Maltodextrin) caramel flavor (gum arabic. Propylene glycol. Caramel color) dextrose. Molasses powder (sugarcane molasses and maltodextrin). Butter flavors [butter flavor (maltodextrin. Enzyme modified butter. Annatto. Turmeric). Salt. Whey. Natural flavor. Enzyme modified milkfat. Butter oil. Dextrose. Silicone dioxide]. Natural flavor. Bha. Propyl gallate. Citric acid. Processed in collagen casings.

    Brand
    Randolph
    Made by
    Randolph Packing Company
    Label serving
    3 onz
    Barcode (GTIN/UPC)
    769363104229
    Category
    Frozen Bacon, Sausages & Ribs
    Label updated
    2018-03-05

    How it compares

    Against other records in Frozen Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 95%

      Same value as 0 of 349 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 0 of 360 other records.

      leastmost

    • Calcium

      Lower than 88%

      Same value as 41 of 347 other records.

      leastmost

    • Sodium

      Higher than 86%

      Same value as 0 of 360 other records.

      leastmost

    • Iron

      Lower than 83%

      Same value as 4 of 357 other records.

      leastmost

    • Protein

      Lower than 68%

      Same value as 11 of 360 other records.

      leastmost

    Questions

    How many calories are in randolph 16-1 link - brown sugar breakfast sausage?
    3 onz (84 g): 220 calories; protein: 12 g, carbohydrates: 8 g, fat: 15 g.
    How much protein is in randolph 16-1 link - brown sugar breakfast sausage?
    14.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in randolph 16-1 link - brown sugar breakfast sausage?
    9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy262 kcal
    Protein14.3 g
    Total lipid (fat)17.9 g
    Carbohydrate, by difference9.5 g
    Fiber, total dietary0 g
    Total Sugars6 g
    Calcium, Ca0 mg
    Iron, Fe0.86 mg
    Sodium, Na774 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.1 g
    Fatty acids, total trans0 g
    Cholesterol60 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2031786, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.