Raley's vegetarian yellow curry sauce, Vegetarian yellow curry

USDA name: Vegetarian yellow curry sauce, Vegetarian yellow curry

Brandedby Raley's

180 calories in 1/2 cup (125 g). Per 100 g, protein: 2.4 g, carbohydrates: 14.4 g, fat: 8.8 g.

Serving
1
= 125 g
180KCAL

Raley's vegetarian yellow curry sauce, Vegetarian yellow curry, 1/2 cup (125 g)

180 calories

Protein
3 g
Carbs
18 g
Fat
11 g
Fiber
1 g
Sugars
13 g

Nutrition Facts

Serving size1/2 cup (125 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 11 g14%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,150 mg50%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 13 g
Includes Added Sugars 10 g20%
Protein 3 g
Calcium 20 mg2%
Iron 1.3 mg7%
Potassium 640 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium50% 1,150 mg
  • Potassium14% 640 mg
  • Iron7% 1.3 mg
  • Calcium2% 20 mg

Ingredients

Vegetarian yellow curry sauce (water, Coconut cream [coconut extract, Water, Xanthan gum, Guar gum, Carrageenan], Sugar, Curry paste [lemon grass, Garlic, Shallot, Salt, Galangal, Dried chili, Coriander seed, Kaffir lime peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom], Soy sauce [water, Wheat, Soybeans, Salt], Corn starch, Salt, Curry powder [spices {including chili pepper}, Turmeric, Sea salt, Garlic], Lime juice concentrate, Turmeric).

Brand
Raley's
Made by
Raley's
Label serving
1/2 cup
Barcode (GTIN/UPC)
046567039510
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2019-01-19

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 94%

    Same value as 0 of 1,061 other records.

    leastmost

  • Total fat

    Higher than 81%

    Same value as 6 of 3,491 other records.

    leastmost

  • Iron

    Higher than 68%

    Same value as 6 of 2,417 other records.

    leastmost

  • Protein

    Higher than 66%

    Same value as 9 of 3,505 other records.

    leastmost

  • Calcium

    Higher than 63%

    Same value as 21 of 2,318 other records.

    leastmost

  • Calories

    Higher than 61%

    Same value as 3 of 3,515 other records.

    leastmost

Questions

How many calories are in raley's vegetarian yellow curry sauce, vegetarian yellow curry?
1/2 cup (125 g): 180 calories; protein: 3 g, carbohydrates: 18 g, fat: 11 g.
How much protein is in raley's vegetarian yellow curry sauce, vegetarian yellow curry?
2.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in raley's vegetarian yellow curry sauce, vegetarian yellow curry?
13.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy144 kcal
Protein2.4 g
Total lipid (fat)8.8 g
Carbohydrate, by difference14.4 g
Fiber, total dietary0.8 g
Total Sugars10.4 g
Sugars, added8 g
Calcium, Ca16 mg
Iron, Fe1 mg
Potassium, K512 mg
Sodium, Na920 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2133602, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.