How many calories are in raley's thin & crispy pizza crusts?

0.5 crust (57 g): 170 calories; protein: 5 g, carbohydrates: 31 g, fat: 3 g.

How much protein is in raley's thin & crispy pizza crusts?

8.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.

How many net carbs are in raley's thin & crispy pizza crusts?

52.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Raley's thin & crispy pizza crusts

USDA name: Thin & crispy pizza crusts

Brandedby Raley's

170 calories in 0.5 crust (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 54.4 g, fat: 5.3 g.

Serving

= 57 g

Raley's thin & crispy pizza crusts, 0.5 crust (57 g)

170 calories

Protein: 5 g
Carbs: 31 g
Fat: 3 g
Fiber: 1 g
Sugars: 1.0 g

Nutrition Facts

Serving size0.5 crust (57 g)

Amount per serving
Calories170

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 39.9 mg2%

Total Carbohydrate 31 g11%

Dietary Fiber 1 g4%

Total Sugars 1.0 g

Protein 5 g

Calcium 50.2 mg4%

Iron 1.8 mg10%

Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Iron10% 1.8 mg
Calcium4% 50.2 mg
Sodium2% 39.9 mg
Potassium1% 59.9 mg

Ingredients

Ingredients: enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic acid), Water, Soybean oil, Contains less than 2% of each of the following: dried yeast, Dextrose, Fumaric acid, Calcium propionate preservative, Canola oil, Cellulose gum, Sorbic acid preservative, Salt, Maltodextrin, Mineral oil, Potassium sorbate preservative, Soy lecithin, Carrageenan, Sodium metabisulfite added as a dough conditioner, Corn starch, Tricalcium phosphate, Microcrystalline cellulose, Dicalcium phosphate.

Brand: Raley's
Made by: Raley's
Label serving: 0.5 crust
Barcode (GTIN/UPC): 046567041278
Category: Crusts & Dough
Label updated: 2021-05-21

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Lower than 98%
Same value as 9 of 1,409 other records.
leastmost
Calcium
Higher than 91%
Same value as 9 of 1,352 other records.
leastmost
Protein
Higher than 90%
Same value as 23 of 1,405 other records.
leastmost
Sugars
Lower than 89%
Same value as 34 of 1,401 other records.
leastmost
Iron
Higher than 89%
Same value as 9 of 1,381 other records.
leastmost
Total fat
Lower than 83%
Same value as 10 of 1,406 other records.
leastmost

Questions

How many calories are in raley's thin & crispy pizza crusts?: 0.5 crust (57 g): 170 calories; protein: 5 g, carbohydrates: 31 g, fat: 3 g.
How much protein is in raley's thin & crispy pizza crusts?: 8.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in raley's thin & crispy pizza crusts?: 52.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	298 kcal
Protein	8.8 g
Total lipid (fat)	5.3 g
Carbohydrate, by difference	54.4 g
Fiber, total dietary	1.8 g
Total Sugars	1.8 g
Calcium, Ca	88 mg
Iron, Fe	3.2 mg
Potassium, K	105 mg
Sodium, Na	70 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2396659, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.