Raley's six cheese italian style blend fancy shredded low-moisture part-skim mozzarella, Provolone, Parmesan, Romano, Fontina and asiago cheese, Six cheese italian style blend

USDA name: Six cheese italian style blend fancy shredded low-moisture part-skim mozzarella, Provolone, Parmesan, Romano, Fontina and asiago cheese, Six cheese italian style blend

Brandedby Raley's

80 calories in 1/3 cup (28 g). Per 100 g, protein: 25 g, carbohydrates: 3.6 g, fat: 21.4 g.

Serving
1
= 28 g
80KCAL

Raley's six cheese italian style blend fancy shredded low-moisture part-skim mozzarella, Provolone, Parmesan, Romano, Fontina and asiago cheese, Six cheese italian style blend, 1/3 cup (28 g)

80 calories

Protein
7 g
Carbs
1.0 g
Fat
6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1/3 cup (28 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 210 mg9%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 7 g
Calcium 197 mg15%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium15% 197 mg
  • Sodium9% 210 mg

Little or none: Iron, Potassium.

Ingredients

Low-moisture part-skim mozzarella and romano cheese made from cow's milk (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Provolone, Parmesan, Fontina and asiago cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Added smoke flavoring [in provolone cheese]), Potato starch and powdered cellulose added to prevent caking, Natamycin (a natural mold inhibitor).

Brand
Raley's
Made by
Raley's
Label serving
1/3 cup
Barcode (GTIN/UPC)
046567003276
Category
Cheese
Label updated
2019-01-18

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 71%

    Same value as 363 of 16,782 other records.

    leastmost

  • Calories

    Lower than 69%

    Same value as 1,496 of 16,834 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 1,717 of 16,809 other records.

    leastmost

  • Protein

    Higher than 62%

    Same value as 4,302 of 16,789 other records.

    leastmost

  • Potassium

    Lower than 59%

    Same value as 3,535 of 8,597 other records.

    leastmost

  • Calcium

    Higher than 55%

    Same value as 70 of 16,666 other records.

    leastmost

Questions

How many calories are in raley's six cheese italian style blend fancy shredded low-moisture part-skim mozzarella, provolone, parmesan, romano, fontina and asiago cheese, six cheese italian style blend?
1/3 cup (28 g): 80 calories; protein: 7 g, carbohydrates: 1.0 g, fat: 6 g.
How much protein is in raley's six cheese italian style blend fancy shredded low-moisture part-skim mozzarella, provolone, parmesan, romano, fontina and asiago cheese, six cheese italian style blend?
25 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
How many net carbs are in raley's six cheese italian style blend fancy shredded low-moisture part-skim mozzarella, provolone, parmesan, romano, fontina and asiago cheese, six cheese italian style blend?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy286 kcal
Protein25 g
Total lipid (fat)21.4 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca704 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na750 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2409980, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.