Raley's sirloin beef with green peppercorn sauce, Herbed goat cheese mashed cauliflower and baby spinach meal kits, Sirloin beef

USDA name: Sirloin beef with green peppercorn sauce, Herbed goat cheese mashed cauliflower and baby spinach meal kits, Sirloin beef

Brandedby Raley's

431 calories in 1 1/4 cup (287 g). Per 100 g, protein: 7 g, carbohydrates: 4.2 g, fat: 11.5 g.

Serving
1
= 287 g
431KCAL

Raley's sirloin beef with green peppercorn sauce, Herbed goat cheese mashed cauliflower and baby spinach meal kits, Sirloin beef, 1 1/4 cup (287 g)

431 calories

Protein
20 g
Carbs
12 g
Fat
33 g
Fiber
2.9 g
Sugars
2 g

Nutrition Facts

Serving size1 1/4 cup (287 g)
Amount per serving
Calories
431
% Daily Value*
Total Fat 33 g42%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol 149 mg50%
Sodium 261 mg11%
Total Carbohydrate 12 g4%
Dietary Fiber 2.9 g10%
Total Sugars 2 g
Protein 20 g
Calcium 60.3 mg5%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C60% 54 mg

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium11% 261 mg
  • Calcium5% 60.3 mg

Ingredients

Cauliflower, Beef sirloin, Heavy whipping cream (heavy cream, Milk, Contains less than 0.5% of: mono and diglycerides, Polysorbate 80, Carrageenan), Baby spinach, Red wine vinegar (red wine vinegar, Water), Garlic and herb goat cheese (pasteurized goat's milk, Dehydrated vegetables [onion, Garlic, Chives], Spices, Sea salt, Potassium sorbate [preservative]), Beef flavor broth concentrate (beef stock, Maltodextrin, Natural flavor, Sugar, Beef fat, Salt, Yeast extract, And xanthan gum), Peppercorns (peppercorns, Water, Salt, Citric acid), Garlic.

Brand
Raley's
Made by
Raley's
Label serving
1 1/4 cup
Barcode (GTIN/UPC)
046567039602
Category
Other Deli
Label updated
2019-01-19

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 94%

    Same value as 0 of 3,452 other records.

    leastmost
  • Sodium

    Lower than 94%

    Same value as 1 of 3,464 other records.

    leastmost
  • Vitamin C

    Higher than 92%

    Same value as 2 of 1,609 other records.

    leastmost
  • Sugars

    Lower than 91%

    Same value as 14 of 3,457 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 7 of 3,460 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 40 of 3,424 other records.

    leastmost

Questions

How many calories are in raley's sirloin beef with green peppercorn sauce, herbed goat cheese mashed cauliflower and baby spinach meal kits, sirloin beef?
1 1/4 cup (287 g): 431 calories; protein: 20 g, carbohydrates: 12 g, fat: 33 g.
How much protein is in raley's sirloin beef with green peppercorn sauce, herbed goat cheese mashed cauliflower and baby spinach meal kits, sirloin beef?
7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in raley's sirloin beef with green peppercorn sauce, herbed goat cheese mashed cauliflower and baby spinach meal kits, sirloin beef?
3.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy150 kcal
Protein7 g
Total lipid (fat)11.5 g
Carbohydrate, by difference4.2 g
Fiber, total dietary1 g
Total Sugars0.7 g
Calcium, Ca21 mg
Iron, Fe0.94 mg
Sodium, Na91 mg
Vitamin C, total ascorbic acid18.8 mg
Vitamin A, IU1,394 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol52 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2136501, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.