Raley's organic creamy italian dressing quick marinade

USDA name: Organic creamy italian dressing quick marinade

Brandedby Raley's

estimated 120 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.3 g, fat: estimated 43.3 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
120EST. KCAL
Where the calories come from

Raley's organic creamy italian dressing quick marinade, 2 Tbsp (30 ml)

120 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs1.0 gEstimated3% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat13 gEstimated97% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
120
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Organic soybean oil, Water, Organic red wine vinegar, Organic extra virgin olive oil, Sea salt, Organic evaporated cane sugar, Organic garlic, Organic lemon juice concentrate, Organic basil, Xanthan gum, Organic red bell peppers, Organic black pepper, Organic mustard flour, Organic oregano, Organic rosemary extract.

Brand
Raley's
Made by
Raley's
Label serving
2 Tbsp
Barcode (GTIN/UPC)
046567032610
Category
Salad Dressing & Mayonnaise
Label updated
2017-07-14

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 80%

    Same value as 196 of 2,805 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 78%

    Same value as 443 of 5,729 other records.

    leastmost
  • Sugars (estimated)

    Lower than 76%

    Same value as 1,273 of 5,347 other records.

    leastmost
  • Total fat (estimated)

    Higher than 68%

    Same value as 173 of 5,754 other records.

    leastmost
  • Sodium (estimated)

    Higher than 58%

    Same value as 139 of 5,750 other records.

    leastmost
  • Calories (estimated)

    Higher than 54%

    Same value as 308 of 5,767 other records.

    leastmost

Questions

How many calories are in raley's organic creamy italian dressing quick marinade?
2 Tbsp (30 ml): estimated 120 calories; protein: estimated 0 g, carbohydrates: estimated 1.0 g, fat: estimated 13 g.
How much protein is in raley's organic creamy italian dressing quick marinade?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in raley's organic creamy italian dressing quick marinade?
estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy400 kcal
Protein0 g
Total lipid (fat)43.3 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na833 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2065558, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.