Raley's, French bread sourdough

Brandedby Raley's

140 calories in 1 slice (60 g). Per 100 g, protein: 8.3 g, carbohydrates: 45 g, fat: 1.7 g.

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Serving
1
= 60 g
140KCAL
Where the calories come from

Raley's, French bread sourdough, 1 slice (60 g)

140 calories

  • Protein5 g15% of calories
  • Carbs27 g79% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat1 g7% of calories

Nutrition Facts

Serving size1 slice (60 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 5 g
Calcium 19.8 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium10% 230 mg
  • Calcium2% 19.8 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Iron, Niacin, Riboflavin, Thiamine mononitrate, Folic acid), Water, Yeast, Wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Cornstarch, Salt, Datem, Corn flour, Coated fumaric acid (fumaric acid, Hydrogenated soybean oil), Acetic acid, Wheat gluten, Lactic acid, Calcium sulfate, Guar gum, Ammonium sulfate, Monoglycerides, Ascorbic acid, Silicon dioxide canola oil, Enzyme, Soybean oil, Hydrolyzed wheat gluten, L-cysteine, Azodicarbonamide (ada), Potassium iodate.

Brand
Raley's
Made by
Raley's
Label serving
1 slice
Barcode (GTIN/UPC)
046567605418
Category
Breads & Buns
Label updated
2017-07-14

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 1 of 4,582 other records.

    leastmost

  • Fiber

    Lower than 91%

    Same value as 938 of 10,001 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,587 of 10,016 other records.

    leastmost

  • Total fat

    Lower than 84%

    Same value as 26 of 10,035 other records.

    leastmost

  • Calories

    Lower than 84%

    Same value as 170 of 10,061 other records.

    leastmost

  • Carbohydrates

    Lower than 80%

    Same value as 43 of 10,029 other records.

    leastmost

Questions

How many calories are in raley's, french bread sourdough?
1 slice (60 g): 140 calories; protein: 5 g, carbohydrates: 27 g, fat: 1 g.
How much protein is in raley's, french bread sourdough?
8.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in raley's, french bread sourdough?
45 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy233 kcal
Protein8.3 g
Total lipid (fat)1.7 g
Carbohydrate, by difference45 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca33 mg
Iron, Fe3 mg
Sodium, Na383 mg
Vitamin C, total ascorbic acid20 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2055339, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.