Raley's flatbread with roasted mushrooms, Onions, And asiago cheese

Ingredients

Rustic flatbread (enriched unbleached wheat flour [wheat flour, Malted barley flour, Ascorbic acid added as a dough conditioner, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Whole wheat flour, Soybean oil, Yeast, Nonfat dry milk, Extra virgin olive oil, Sugar, Salt, Dry sourdough or rye [water, Fermented rye flour, Salt], Enzyme, Wheat starch), Cheese spread (mayonnaise [soybean oil, Water, Egg yolk, Distilled vinegar, Salt, Sugar, Calcium disodium edta {to protect flavor}, Dried garlic, Dried onion], Mozzarella cheese [low moisture part-skim mozzarella cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Potato starch and powdered cellulose [to prevent caking}, Natamycin {a natural mold inhibitor}], Asiago cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Powered cellulose {to prevent caking}], Garlic, Parsley), Mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Roasted mushrooms and onions (crimini mushrooms, Yellow onions, Canola oil and extra virgin olive oil, Thyme, Sea salt), Asiago cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Powered cellulose [to prevent caking]), Baby spinach.