Raley's flatbread with apples, Prosciutto and blue cheese

Ingredients

Rustic flatbread (enriched unbleached wheat flour [wheat flour, Malted barley flour, Ascorbic acid added as a dough conditioner, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Whole wheat flour, Soybean oil, Yeast, Nonfat dry milk, Extra virgin olive oil, Sugar, Salt, Dry sourdough or rye [water, Fermented rye flour, Salt], Enzyme, Wheat starch), Apples (apples and calcium ascorbate [to maintain freshness and color]), Apricot preserves (apricots, High fructose corn syrup, Corn syrup, Fruit pectin, Citric acid), Mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Prosciutto (cured with salt, Sugar, Spices, Sodium nitrate, Sodium nitrite, Flavoring), Arugula, Blue cheese crumbles (blue cheese [milk, Cheese cultures, Salt, Enzymes], Powdered cellulose to prevent caking, Natamycin to protect flavor).