Raley's california chef salad

USDA name: California chef salad

Brandedby Raley's

519 calories in 10.75 oz (305 g). Per 100 g, protein: 8.5 g, carbohydrates: 3.3 g, fat: 13.8 g.

Compare with another food →

Serving
1
= 305 g
519KCAL
Where the calories come from

Raley's california chef salad, 10.75 oz (305 g)

519 calories

  • Protein26 g20% of calories
  • Carbs10 g8% of calories

    incl. 2.1 g fiber · 4 g sugars

  • Fat42 g72% of calories

Nutrition Facts

Serving size10.75 oz (305 g)
Amount per serving
Calories
519
% Daily Value*
Total Fat 42 g54%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 149 mg50%
Sodium 1,031 mg45%
Total Carbohydrate 10 g4%
Dietary Fiber 2.1 g8%
Total Sugars 4 g
Protein 26 g
Calcium 299 mg23%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.2 mg

minerals

% of the Daily Value in this serving

  • Sodium45% 1,031 mg
  • Calcium23% 299 mg
  • Iron20% 3.6 mg

Ingredients

Salad mix (romaine lettuce, Radicchio, Carrot, Green leaf lettuce), Buttermilk ranch dressing (mayonnaise [soybean oil, Corn sweetener, Whole egg, Egg yolk, Water, Vinegar, Salt, Calcium disodium edta, Natural flavor], Buttermilk, Sour cream [cultured milk, Cream, Nonfat milk powder, Gelatin], Ranch mix [salt, Evaporated cane sugar, Garlic powder, Yeast extract, Onion powder, Spices, Silicon dioxide, Carrageenan], Distilled vinegar, Water, Xanthan gum, Spice), Cheddar cheese cubes (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {vegetable color}], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), White meat chicken (chicken breast with rib meat, Water, Less than 2% rice starch, Salt, Sugar, Vinegar), Turkey breast (turkey breast, Water, Less than 2% rice starch, Lemon juice concentrate, Vinegar, Sugar, Salt, Natural flavors, Paprika, Spices), Cucumber, Red onion, Hard cooked eggs (whole egg, Water, Citric acid, Sodium benzoate), Bacon bits (bacon cured with: water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Grape tomatoes.

Brand
Raley's
Made by
Raley's
Label serving
10.75 oz
Barcode (GTIN/UPC)
046567689524
Category
Pickles, Olives, Peppers & Relishes
Label updated
2018-10-05

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 95%

    Same value as 0 of 10,002 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 6 of 6,437 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 2 of 9,992 other records.

    leastmost
  • Sodium

    Lower than 80%

    Same value as 2 of 10,009 other records.

    leastmost
  • Calories

    Higher than 80%

    Same value as 30 of 10,068 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 1 of 10,009 other records.

    leastmost

Questions

How many calories are in raley's california chef salad?
10.75 oz (305 g): 519 calories; protein: 26 g, carbohydrates: 10 g, fat: 42 g.
How much protein is in raley's california chef salad?
8.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in raley's california chef salad?
2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy170 kcal
Protein8.5 g
Total lipid (fat)13.8 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0.7 g
Total Sugars1.3 g
Calcium, Ca98 mg
Iron, Fe1.2 mg
Sodium, Na338 mg
Vitamin C, total ascorbic acid3 mg
Vitamin A, IU2,951 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2091779, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.