Raley's california chef salad
USDA name: California chef salad
Brandedby Raley's
519 calories in 10.75 oz (305 g). Per 100 g, protein: 8.5 g, carbohydrates: 3.3 g, fat: 13.8 g.
Raley's california chef salad, 10.75 oz (305 g)
519 calories
- Protein26 g20% of calories
- Carbs10 g8% of calories
incl. 2.1 g fiber · 4 g sugars
- Fat42 g72% of calories
Nutrition Facts
Calories519
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.2 mg
minerals
% of the Daily Value in this serving
- Sodium45% 1,031 mg
- Calcium23% 299 mg
- Iron20% 3.6 mg
Ingredients
Salad mix (romaine lettuce, Radicchio, Carrot, Green leaf lettuce), Buttermilk ranch dressing (mayonnaise [soybean oil, Corn sweetener, Whole egg, Egg yolk, Water, Vinegar, Salt, Calcium disodium edta, Natural flavor], Buttermilk, Sour cream [cultured milk, Cream, Nonfat milk powder, Gelatin], Ranch mix [salt, Evaporated cane sugar, Garlic powder, Yeast extract, Onion powder, Spices, Silicon dioxide, Carrageenan], Distilled vinegar, Water, Xanthan gum, Spice), Cheddar cheese cubes (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {vegetable color}], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), White meat chicken (chicken breast with rib meat, Water, Less than 2% rice starch, Salt, Sugar, Vinegar), Turkey breast (turkey breast, Water, Less than 2% rice starch, Lemon juice concentrate, Vinegar, Sugar, Salt, Natural flavors, Paprika, Spices), Cucumber, Red onion, Hard cooked eggs (whole egg, Water, Citric acid, Sodium benzoate), Bacon bits (bacon cured with: water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Grape tomatoes.
- Brand
- Raley's
- Made by
- Raley's
- Label serving
- 10.75 oz
- Barcode (GTIN/UPC)
- 046567689524
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2018-10-05
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 95%
Same value as 0 of 10,002 other records.
leastmostCalcium
Higher than 89%
Same value as 6 of 6,437 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 2 of 9,992 other records.
leastmostSodium
Lower than 80%
Same value as 2 of 10,009 other records.
leastmostCalories
Higher than 80%
Same value as 30 of 10,068 other records.
leastmostTotal fat
Higher than 79%
Same value as 1 of 10,009 other records.
leastmost
Questions
- How many calories are in raley's california chef salad?
- 10.75 oz (305 g): 519 calories; protein: 26 g, carbohydrates: 10 g, fat: 42 g.
- How much protein is in raley's california chef salad?
- 8.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in raley's california chef salad?
- 2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 170 kcal |
| Protein | 8.5 g |
| Total lipid (fat) | 13.8 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 98 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 338 mg |
| Vitamin C, total ascorbic acid | 3 mg |
| Vitamin A, IU | 2,951 iu |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 49 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2091779, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.