N/A california inspired chef green salad with chicken and bacon, Chicken and bacon
USDA name: California inspired chef green salad with chicken and bacon, Chicken and bacon
Brandedby Bashas' Markets
140 calories in 1 Cup (100 g). Per 100 g, protein: 7 g, carbohydrates: 4 g, fat: 10 g.
N/A california inspired chef green salad with chicken and bacon, Chicken and bacon, 1 Cup (100 g)
140 calories
- Protein
- 7 g
- Carbs
- 4 g
- Fat
- 10 g
- Fiber
- 3 g
- Sugars
- 2 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium14% 330 mg
- Calcium5% 70 mg
- Potassium4% 210 mg
- Iron3% 0.6 mg
Ingredients
Romaine lettuce, Grilled seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Less than 2% rice starch, Salt, Vinegar, Sugar), Ranch dressing (vegetable oil [canola and/or soybean oil], Nonfat buttermilk (whey. Water, Skim milk powder, Corn starch, Tapioca starch, Carrageenan, Locust bean gum, Culturej, Water, Egg yolk, Nonfat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan, Locust bean gum], Less than 2% of dried garlic, Distilled vinegar, Salt, Seasoning blend [dextrose, Salt, Natural flavors, Modified corn starch], Sugar, Dried onion, Spices, Modified corn starch, Dried green onion, Lactic acid, Xanthan gum, Guar gum), Cucumber, Grape tomatoes, Mild cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Color added, Potato starch and powdered cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Hard cooked eggs (eggs, Water, Citric acid and sodium benzoate), Fully cooked bacon topping (cured with: water, Salt, Sodium erythorbate, Sodium nitrite. May contain: sugar, Smoke flavoring, Sodium phosphates), Red onion, Carrot.
- Brand
- N/A
- Made by
- Bashas' Markets
- Label serving
- 1 Cup
- Barcode (GTIN/UPC)
- 031903063502
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2023-03-16
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 92%
Same value as 31 of 10,002 other records.
leastmostSodium
Lower than 81%
Same value as 12 of 10,009 other records.
leastmostCalcium
Higher than 79%
Same value as 30 of 6,437 other records.
leastmostPotassium
Higher than 78%
Same value as 10 of 2,982 other records.
leastmostFiber
Higher than 70%
Same value as 47 of 6,749 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 57 of 9,992 other records.
leastmost
Questions
- How many calories are in n/a california inspired chef green salad with chicken and bacon, chicken and bacon?
- 1 Cup (100 g): 140 calories; protein: 7 g, carbohydrates: 4 g, fat: 10 g.
- How much protein is in n/a california inspired chef green salad with chicken and bacon, chicken and bacon?
- 7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in n/a california inspired chef green salad with chicken and bacon, chicken and bacon?
- 1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 140 kcal |
| Protein | 7 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 2 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 0.6 mg |
| Potassium, K | 210 mg |
| Sodium, Na | 330 mg |
| Vitamin D (D2 + D3), International Units | 8 iu |
| Fatty acids, total saturated | 3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 40 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2552073, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.