Raley's butternut squash ravioli

Ingredients

Butternut squash ravioli (filling ingredients [butternut squash, Sweet potato, Ricotta cheese {milk, Cream, Dairy solids, Vinegar, Salt}, Bread crumbs {wheat flour, Sugar, Salt, Yeast, Cultured wheat flour, Farina, Malic acid, Yeast extract}, Cream cheese {pasteurized milk and cream, Cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums)}, Imported parmesan cheese {cow's milk, Cheese culture, Salt, Enzymes}, Sugar, Onion, Corn starch, Salt, Spices, Granulated garlic], Dough ingredients [extra fancy durum flour, Semolina flour, Egg, Water]), Baby spinach, Sage cream sauce with sherry (cream [milk], Water, Milk, Sherry wine [sherry wine, Salt, Potassium sorbate and potassium metabisulfite {added as preservatives}], Chicken flavor base [potato starch, Modified corn starch, Cooked chicken & chicken fat, Dried soy sauce {(wheat, Soybeans, Salt), Maltodextrin, Salt}, Yeast extract, Salt, Evaporated cane sugar, Dried vegetables {celery, Onion}, Canola oil, Natural chicken flavor, Natural flavors, Calcium stearate, Caramel color, Oleoresin of turmeric and paprika], Shallot, Butter [pasteurized sweet cream {milk}], Modified corn starch, Apple cider vinegar, Garlic, Salt, Sage, Spices, Black pepper, Soybean oil, Lecithin [soy], Xanthan gum), Butternut squash, Parsley, Canola oil, Extra virgin olive oil.