Raley's 100% blackberry organic cold-pressed juice, Blackberry

USDA name: 100% blackberry organic cold-pressed juice, Blackberry

Brandedby Raley's

estimated 109 calories in 1 bottle (330 ml). Per 100 g, protein: estimated 0.3 g, carbohydrates: estimated 7.9 g, fat: estimated 0 g.

Serving
1
≈ 330 g (estimated)
109EST. KCAL

Raley's 100% blackberry organic cold-pressed juice, Blackberry, 1 bottle (330 ml)

109 calories

Estimated calories

Protein
0.99 gEstimated
Carbs
26 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
25 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 bottle (330 ml)
Amount per serving
Calories109
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 0 mgEstimated0%
Total Carbohydrate 26 gEstimated9%
Dietary Fiber 0 gEstimated0%
Total Sugars 25 gEstimated
Protein 0.99 gEstimated
Calcium 49.5 mgEstimated4%
Iron 1.5 mgEstimated8%
Potassium 439 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium9% 439 mgEstimated
  • Iron8% 1.5 mgEstimated
  • Calcium4% 49.5 mgEstimated

Little or none: Sodium (estimated).

Ingredients

Ingredients: 100% organic blackberry juice.

Brand
Raley's
Made by
Raley's
Label serving
1 bottle
Barcode (GTIN/UPC)
046567041032
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label updated
2020-07-30

How it compares

Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 89%

    Same value as 58 of 4,729 other records.

    leastmost

  • Sodium (estimated)

    Lower than 80%

    Same value as 1,736 of 8,764 other records.

    leastmost

  • Calcium (estimated)

    Higher than 75%

    Same value as 36 of 5,211 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 73%

    Same value as 2 of 8,759 other records.

    leastmost

  • Calories (estimated)

    Lower than 71%

    Same value as 226 of 8,808 other records.

    leastmost

  • Sugars (estimated)

    Lower than 69%

    Same value as 1 of 8,660 other records.

    leastmost

Questions

How many calories are in raley's 100% blackberry organic cold-pressed juice, blackberry?
1 bottle (330 ml): estimated 109 calories; protein: estimated 0.99 g, carbohydrates: estimated 26 g, fat: estimated 0 g.
How much protein is in raley's 100% blackberry organic cold-pressed juice, blackberry?
estimated 0.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in raley's 100% blackberry organic cold-pressed juice, blackberry?
estimated 7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy33 kcal
Protein0.3 g
Total lipid (fat)0 g
Carbohydrate, by difference7.9 g
Fiber, total dietary0 g
Total Sugars7.6 g
Calcium, Ca15 mg
Iron, Fe0.45 mg
Potassium, K133 mg
Sodium, Na0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2396967, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.