Quality bakery products sweet potato pie

USDA name: Sweet potato pie

Brandedby Quality Bakery Products, Inc.

270 calories in 96 grm (96 g). Per 100 g, protein: 3.1 g, carbohydrates: 35.4 g, fat: 13.5 g.

Serving
1
= 96 g
270KCAL

Quality bakery products sweet potato pie, 96 grm

270 calories

Protein
3 g
Carbs
34 g
Fat
13 g
Fiber
0.96 g
Sugars
16 g

Nutrition Facts

Serving size96 grm (96 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3 g15%
Trans Fat 2 g
Cholesterol 29.8 mg10%
Sodium 130 mg6%
Total Carbohydrate 34 g12%
Dietary Fiber 0.96 g3%
Total Sugars 16 g
Protein 3 g
Calcium 20.2 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium6% 130 mg
  • Calcium2% 20.2 mg

Ingredients

Pie filling: sweet potato, Sugar, Water, Eggs, Liquid margarine (liquid and hydrogenated soybean oil, Water, Salt, Vegetable mono & diglycerides, Soy lecithin, Sodium benzoate (preservative), Citric acid, Natural & artificial flavor, Calcium disodium edta, Artificial color, Vitamin a palmitate added), Glucose, Modified food starch, Nonfat milk solids, Soybean oil, Carrageenan ((standardized with potassium chloride), Sugar, Potassium sorbate (preservative), Propylene glycol (preservative) and artificial flavor, Artificial flavors, Vanilla extract (water, Alcohol, Corn syrup), Polysorbate 60 pie shell: wheat flour enriched (wheat flour, Naicin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Shortening (made from partially hydrogenated cottonseed oil), Water, Wheat flour dextrose, Sodium metabisulfite (starch, Salt), Sodium propionate (preservative)

Brand
Quality bakery products
Made by
Quality Bakery Products, Inc.
Label serving
96 grm
Barcode (GTIN/UPC)
701744319068
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-11-02

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 93%

    Same value as 10 of 9,138 other records.

    leastmost

  • Sugars

    Lower than 92%

    Same value as 21 of 9,124 other records.

    leastmost

  • Carbohydrates

    Lower than 90%

    Same value as 1 of 9,105 other records.

    leastmost

  • Calories

    Lower than 90%

    Same value as 28 of 9,162 other records.

    leastmost

  • Vitamin C

    Higher than 87%

    Same value as 21 of 4,491 other records.

    leastmost

  • Total fat

    Lower than 77%

    Same value as 3 of 9,155 other records.

    leastmost

Questions

How many calories are in quality bakery products sweet potato pie?
96 grm (96 g): 270 calories; protein: 3 g, carbohydrates: 34 g, fat: 13 g.
How much protein is in quality bakery products sweet potato pie?
3.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in quality bakery products sweet potato pie?
34.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy281 kcal
Protein3.1 g
Total lipid (fat)13.5 g
Carbohydrate, by difference35.4 g
Fiber, total dietary1 g
Total Sugars16.7 g
Calcium, Ca21 mg
Iron, Fe1.1 mg
Sodium, Na135 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, IU2,083 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans2.1 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2063487, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.