Quaker Breakfast Cookie Oatmeal Raisin (6- 1.69 Ounce) 10.1 Ounce 6 Pack Paper Packet
Brandedby Pepsico Inc.
168 calories in 1 Cookie (48 g). Per 100 g, protein: 5.6 g, carbohydrates: 68.7 g, fat: 9.8 g.
Quaker Breakfast Cookie Oatmeal Raisin (6- 1.69 Ounce) 10.1 Ounce 6 Pack Paper Packet, 1 Cookie (48 g)
168 calories
- Protein
- 2.7 g
- Carbs
- 33 g
- Fat
- 4.7 g
- Fiber
- 4.9 g
- Sugars
- 15.1 g
Nutrition Facts
Calories168
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1246% 1.1 µg
- Thiamin (B1)40% 0.48 mg
- Riboflavin (B2)22% 0.28 mg
- Niacin (B3)19% 3 mg
- Vitamin B619% 0.32 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron35% 6.3 mg
- Calcium27% 349 mg
- Sodium8% 188 mg
- Potassium3% 123 mg
Ingredients
Whole grain rolled oats, Raisins, Whole wheat flour, Invert sugar, Brown sugar, Corn syrup, Vegetable shortening (canola oil, Palm oil, Palm kernel oil), Modified wheat starch, Polydextrose, Water, Glycerin, Dried apple puree. Contains 2% or less of each of the following: calcium carbonate, Egg whites, Dextrose, Mono and diglycerides, Fructose, Sodium bicarbonate, Sugar, Dried whole egg, Salt, Cinnamon, Modified food starch, Corn flour, Sodium alginate, Malic acid, Vitamin e acetate, Reduced iron, Vitamin a palmitate, Niacinamide*, Tricalcium phosphate, Potassium sorbate (a preservative), Sodium phosphate, Pyridoxine hydrochloride*, Thiamin mononitrate*, Riboflavin*, Cyanocobalamin*. *one of the b vitamins
- Brand
- Quaker
- Made by
- Pepsico Inc.
- Label serving
- 1 Cookie (48 g)
- Barcode (GTIN/UPC)
- 00030000075630
- Category
- Processed Cereal Products
- Label updated
- 2018-05-08
How it compares
Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 0 of 2,056 other records.
leastmostCalories
Lower than 93%
Same value as 15 of 2,063 other records.
leastmostFiber
Higher than 84%
Same value as 1 of 2,079 other records.
leastmostIron
Higher than 81%
Same value as 0 of 2,077 other records.
leastmostVitamin C
Lower than 77%
Same value as 5 of 822 other records.
leastmostSugars
Higher than 74%
Same value as 0 of 2,078 other records.
leastmost
Questions
- How many calories are in quaker breakfast cookie oatmeal raisin (6- 1.69 ounce) 10.1 ounce 6 pack paper packet?
- 1 Cookie (48 g): 168 calories; protein: 2.7 g, carbohydrates: 33 g, fat: 4.7 g.
- How much protein is in quaker breakfast cookie oatmeal raisin (6- 1.69 ounce) 10.1 ounce 6 pack paper packet?
- 5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in quaker breakfast cookie oatmeal raisin (6- 1.69 ounce) 10.1 ounce 6 pack paper packet?
- 58.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Energy | 350 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 68.7 g |
| Fiber, total dietary | 10.2 g |
| Fiber, soluble | 1 g |
| Total Sugars | 31.5 g |
| Calcium, Ca | 727 mg |
| Iron, Fe | 13.2 mg |
| Potassium, K | 256 mg |
| Sodium, Na | 392 mg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.59 mg |
| Niacin | 6.3 mg |
| Vitamin B-6 | 0.66 mg |
| Vitamin B-12 | 2.3 µg |
| Vitamin A, IU | 1,931 iu |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total monounsaturated | 5.1 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| Fatty acids, total trans | 0.07 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1459381, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.