Quaker blueberries & cream flavored fruit pieces & non-dairy creamer instant oatmeal, Blueberries & cream
USDA name: Blueberries & cream flavored fruit pieces & non-dairy creamer instant oatmeal, Blueberries & cream
Brandedby The Quaker Oats Company
130 calories in 1 packet (35 g). Per 100 g, protein: 8.6 g, carbohydrates: 74.3 g, fat: 5.7 g.
Quaker blueberries & cream flavored fruit pieces & non-dairy creamer instant oatmeal, Blueberries & cream, 1 packet (35 g)
130 calories
- Protein
- 3 g
- Carbs
- 26 g
- Fat
- 2 g
- Fiber
- 2 g
- Sugars
- 11 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)29% 0.35 mg
- Riboflavin (B2)26% 0.34 mg
- Niacin (B3)25% 4 mg
- Vitamin B624% 0.4 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron20% 3.6 mg
- Calcium8% 100 mg
- Sodium7% 170 mg
- Phosphorus6% 80.2 mg
- Magnesium6% 24.1 mg
- Potassium2% 94.8 mg
Ingredients
Whole grain rolled oats, Sugar, Blueberry flavored and colored fruit pieces (dried figs, Corn syrup solids, Modified food starch, Sugar, Dextrose, Glycerin, Blueberry juice concentrate, Canola oil, Artificial blueberry flavor, Citric acid, Blue 2 lake, Red 40 lake), Creaming agent (maltodextrin, Sunflower and palm oils, Whey, Sodium caseinate), Salt, Calcium carbonate, Guar gum, Artificial flavor, Niacinamide*, Vitamin a palmitate, Reduced iron, Pyridoxine hydrochloride*, Riboflavin*, Soy lecithin, Thiamin mononitrate*, Folic acid.
- Brand
- Quaker
- Made by
- The Quaker Oats Company
- Label serving
- 1 packet
- Barcode (GTIN/UPC)
- 030000560624
- Category
- Cereal
- Label updated
- 2021-05-22
How it compares
Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 81%
Same value as 77 of 7,741 other records.
leastmostSugars
Higher than 73%
Same value as 15 of 7,843 other records.
leastmostSodium
Higher than 73%
Same value as 67 of 7,851 other records.
leastmostCalories
Lower than 73%
Same value as 155 of 7,868 other records.
leastmostFiber
Lower than 64%
Same value as 103 of 7,838 other records.
leastmostIron
Higher than 61%
Same value as 96 of 7,766 other records.
leastmost
Questions
- How many calories are in quaker blueberries & cream flavored fruit pieces & non-dairy creamer instant oatmeal, blueberries & cream?
- 1 packet (35 g): 130 calories; protein: 3 g, carbohydrates: 26 g, fat: 2 g.
- How much protein is in quaker blueberries & cream flavored fruit pieces & non-dairy creamer instant oatmeal, blueberries & cream?
- 8.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in quaker blueberries & cream flavored fruit pieces & non-dairy creamer instant oatmeal, blueberries & cream?
- 68.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Energy | 371 kcal |
| Protein | 8.6 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 74.3 g |
| Fiber, total dietary | 5.7 g |
| Total Sugars | 31.4 g |
| Calcium, Ca | 286 mg |
| Iron, Fe | 10.3 mg |
| Magnesium, Mg | 69 mg |
| Phosphorus, P | 229 mg |
| Potassium, K | 271 mg |
| Sodium, Na | 486 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.97 mg |
| Niacin | 11.4 mg |
| Vitamin B-6 | 1.1 mg |
| Vitamin A, IU | 2,857 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total monounsaturated | 2.9 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2153489, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.