Purple cow sea salt fudge brownie vanilla premium ice cream with salty fudge swirl and sea salt fudge brownie bits, Sea salt fudge brownie
USDA name: Sea salt fudge brownie vanilla premium ice cream with salty fudge swirl and sea salt fudge brownie bits, Sea salt fudge brownie
Brandedby Meijer, Inc.
230 calories in 2/3 cup (95 g). Per 100 g, protein: 3.2 g, carbohydrates: 29.5 g, fat: 12.6 g.
Purple cow sea salt fudge brownie vanilla premium ice cream with salty fudge swirl and sea salt fudge brownie bits, Sea salt fudge brownie, 2/3 cup (95 g)
230 calories
- Protein
- 3 g
- Carbs
- 28 g
- Fat
- 12 g
- Fiber
- 1 g
- Sugars
- 22 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium8% 110 mg
- Sodium6% 140 mg
- Iron6% 1.0 mg
- Potassium4% 190 mg
Ingredients
Milk, Cream, Buttermilk, Sugar, Salty fudge swirl (peanut oil, Confectioners sugar, Cocoa, Nonfat milk powder, Salt, Soy lecithin), Sea salt fudge brownie bits [wheat flour, Confectioners sugar, Palm oil, Sugar, Cocoa processed with alkali, Fudge crumbs {enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Canola oil, Cocoa processed with alkali, Salt, Sodium bicarbonate}, Water, Pasteurized eggs, Corn syrup, Sea salt, Fructose, Corn syrup solids, Natural flavors, Soy lecithin], Whey, Corn syrup, Skim milk, Contains 2% or less of natural flavors, Carob bean gum, Guar gum, Tara gum, Carrageenan, Mono and diglycerides, Cellulose gel, Cellulose gum.
- Brand
- Purple cow
- Made by
- Meijer, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 719283366160
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2023-08-17
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 88%
Same value as 26 of 13,078 other records.
leastmostIron
Higher than 85%
Same value as 22 of 12,616 other records.
leastmostCalories
Higher than 70%
Same value as 91 of 13,111 other records.
leastmostTotal fat
Higher than 69%
Same value as 18 of 13,077 other records.
leastmostPotassium
Higher than 68%
Same value as 93 of 7,590 other records.
leastmostFiber
Higher than 66%
Same value as 923 of 12,717 other records.
leastmost
Questions
- How many calories are in purple cow sea salt fudge brownie vanilla premium ice cream with salty fudge swirl and sea salt fudge brownie bits, sea salt fudge brownie?
- 2/3 cup (95 g): 230 calories; protein: 3 g, carbohydrates: 28 g, fat: 12 g.
- How much protein is in purple cow sea salt fudge brownie vanilla premium ice cream with salty fudge swirl and sea salt fudge brownie bits, sea salt fudge brownie?
- 3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in purple cow sea salt fudge brownie vanilla premium ice cream with salty fudge swirl and sea salt fudge brownie bits, sea salt fudge brownie?
- 28.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 242 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 12.6 g |
| Carbohydrate, by difference | 29.5 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 23.2 g |
| Sugars, added | 17.9 g |
| Calcium, Ca | 116 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 147 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 37 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2639316, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.