Purple cow chocolate & peanut butter chocolate premium ice cream swirled with peanut butter, Chocolate & peanut butter

USDA name: Chocolate & peanut butter chocolate premium ice cream swirled with peanut butter, Chocolate & peanut butter

Brandedby Meijer, Inc.

210 calories in 2/3 cup (91 g). Per 100 g, protein: 5.5 g, carbohydrates: 25.3 g, fat: 13.2 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more potassium than 95%, and more protein than 92%.

Compare with another food →

Serving
1
= 91 g
210KCAL
Where the calories come from

Purple cow chocolate & peanut butter chocolate premium ice cream swirled with peanut butter, Chocolate & peanut butter, 2/3 cup (91 g)

210 calories

  • Protein5 g9% of calories
  • Carbs23 g42% of calories

    incl. 1 g fiber · 16 g sugars

  • Fat12 g49% of calories

Nutrition Facts

Serving size2/3 cup (91 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 100 mg4%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 16 g
Includes Added Sugars 11 g22%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 110 mg8%
Iron 1 mg6%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 110 mg
  • Potassium6% 270 mg
  • Iron6% 1 mg
  • Sodium4% 100 mg

Ingredients

Milk, Cream, Buttermilk, Sugar, Peanut butter (peanuts, Peanut oil, Salt, Mono and diglycerides), Whey, Corn syrup, Cocoa processed with alkali, High fructose corn syrup, Skim milk, Contains 2% or less of guar gum, Cellulose gum, Cellulose gel, Carrageenan, Carob bean gum, Mono and diglycerides, Polysorbate 80.

Brand
Purple cow
Made by
Meijer, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
708820880085
Category
Ice Cream & Frozen Yogurt
Label updated
2023-08-16

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 95%

    Same value as 8 of 7,565 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 14 of 13,039 other records.

    leastmost
  • Iron

    Higher than 86%

    Same value as 25 of 12,595 other records.

    leastmost
  • Sugars

    Lower than 82%

    Same value as 7 of 13,029 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 56 of 13,051 other records.

    leastmost
  • Total fat

    Higher than 72%

    Same value as 24 of 13,050 other records.

    leastmost

Questions

How many calories are in purple cow chocolate & peanut butter chocolate premium ice cream swirled with peanut butter, chocolate & peanut butter?
2/3 cup (91 g): 210 calories; protein: 5 g, carbohydrates: 23 g, fat: 12 g.
How much protein is in purple cow chocolate & peanut butter chocolate premium ice cream swirled with peanut butter, chocolate & peanut butter?
5.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in purple cow chocolate & peanut butter chocolate premium ice cream swirled with peanut butter, chocolate & peanut butter?
24.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy231 kcal
Protein5.5 g
Total lipid (fat)13.2 g
Carbohydrate, by difference25.3 g
Fiber, total dietary1.1 g
Total Sugars17.6 g
Sugars, added12.1 g
Calcium, Ca121 mg
Iron, Fe1.1 mg
Potassium, K297 mg
Sodium, Na110 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.6 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2637809, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.