Purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, Plant-based meatball marinara

USDA name: Plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, Plant-based meatball marinara

Brandedby Conagra Brands, Inc.

450 calories in 1 meal (304 g). Per 100 g, protein: 7.2 g, carbohydrates: 17.4 g, fat: 5.6 g.

Serving
1
= 304 g
450KCAL

Purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, Plant-based meatball marinara, 1 meal (304 g)

450 calories

Protein
22 g
Carbs
53 g
Fat
17 g
Fiber
6.1 g
Sugars
9 g

Nutrition Facts

Serving size1 meal (304 g)
Amount per serving
Calories
450
% Daily Value*
Total Fat 17 g22%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 939 mg41%
Total Carbohydrate 53 g19%
Dietary Fiber 6.1 g22%
Total Sugars 9 g
Includes Added Sugars 4 g8%
Protein 22 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 4.1 mg23%
Potassium 651 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium41% 939 mg
    • Iron23% 4.1 mg
    • Potassium14% 651 mg
    • Calcium8% 100 mg

    Ingredients

    Cooked pasta (water, Enriched wheat flour [durum wheat semolina, Niacin, Ferrous sulfate {iron}, Thiamine mononitrate, Riboflavin, Folic acid]), Sauce (water, Fire-roasted red bell peppers, Olive oil, Onions, Agave syrup, Tomatoes, Corn starch, Roasted red bell pepper base [roasted red bell peppers, Onions, Garlic, Sugar, Dehydrated red bell peppers, Salt, Yeast extract, Paprika {spice and color}, Lactic acid, Spices], Garlic, Contains 2% or less of: red wine vinegar, Tomato puree, Salt, Potatoes, Lemon juice concentrate, Canola oil, Inactive yeast, Black pepper, Crushed red pepper, Mono - and diglycerides from vegetable oil, Citric acid, Disodium dihydrogen pyrophosphate [to promote color retention]), Gardein plant-based meatballs (water, Textured soy protein concentrate, Canola oil, Vital wheat gluten, Soy protein isolate, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], 2% or less of: methylcellulose, Yeast extract, Onion powder, Salt, Barley malt extract, Spices, Garlic powder, Sugar, Fennel, Natural flavors, Crushed red pepper, Yeast), Asparagus, Peas.

    Brand
    Purple carrot
    Made by
    Conagra Brands, Inc.
    Label serving
    1 meal
    Barcode (GTIN/UPC)
    072655040007
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-07-28

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 80%

      Same value as 9 of 4,974 other records.

      leastmost
    • Fiber

      Higher than 77%

      Same value as 136 of 4,995 other records.

      leastmost
    • Sugars

      Higher than 74%

      Same value as 2 of 5,000 other records.

      leastmost
    • Potassium

      Higher than 72%

      Same value as 4 of 2,753 other records.

      leastmost
    • Protein

      Higher than 62%

      Same value as 0 of 4,995 other records.

      leastmost
    • Carbohydrates

      Higher than 60%

      Same value as 5 of 4,990 other records.

      leastmost

    Questions

    How many calories are in purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, plant-based meatball marinara?
    1 meal (304 g): 450 calories; protein: 22 g, carbohydrates: 53 g, fat: 17 g.
    How much protein is in purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, plant-based meatball marinara?
    7.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, plant-based meatball marinara?
    15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy148 kcal
    Protein7.2 g
    Total lipid (fat)5.6 g
    Carbohydrate, by difference17.4 g
    Fiber, total dietary2 g
    Total Sugars3 g
    Sugars, added1.3 g
    Calcium, Ca33 mg
    Iron, Fe1.4 mg
    Potassium, K214 mg
    Sodium, Na309 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.66 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2623371, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.