Purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, Plant-based meatball marinara

USDA name: Plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, Plant-based meatball marinara

Brandedby Conagra Brands, Inc.

450 calories in 1 meal (304 g). Per 100 g, protein: 7.2 g, carbohydrates: 17.4 g, fat: 5.6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more iron than 80%, and more fiber than 77%.

Compare with another food →

Serving
1
= 304 g
450KCAL
Where the calories come from

Purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, Plant-based meatball marinara, 1 meal (304 g)

450 calories

  • Protein22 g19% of calories
  • Carbs53 g47% of calories

    incl. 6.1 g fiber · 9 g sugars

  • Fat17 g34% of calories

Nutrition Facts

Serving size1 meal (304 g)
Amount per serving
Calories
450
% Daily Value*
Total Fat 17 g22%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 939 mg41%
Total Carbohydrate 53 g19%
Dietary Fiber 6.1 g22%
Total Sugars 9 g
Includes Added Sugars 4 g8%
Protein 22 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 4.1 mg23%
Potassium 651 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072655040007 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium41% 939 mg
  • Iron23% 4.1 mg
  • Potassium14% 651 mg
  • Calcium8% 100 mg

Ingredients

Cooked pasta (water, Enriched wheat flour [durum wheat semolina, Niacin, Ferrous sulfate {iron}, Thiamine mononitrate, Riboflavin, Folic acid]), Sauce (water, Fire-roasted red bell peppers, Olive oil, Onions, Agave syrup, Tomatoes, Corn starch, Roasted red bell pepper base [roasted red bell peppers, Onions, Garlic, Sugar, Dehydrated red bell peppers, Salt, Yeast extract, Paprika {spice and color}, Lactic acid, Spices], Garlic, Contains 2% or less of: red wine vinegar, Tomato puree, Salt, Potatoes, Lemon juice concentrate, Canola oil, Inactive yeast, Black pepper, Crushed red pepper, Mono - and diglycerides from vegetable oil, Citric acid, Disodium dihydrogen pyrophosphate [to promote color retention]), Gardein plant-based meatballs (water, Textured soy protein concentrate, Canola oil, Vital wheat gluten, Soy protein isolate, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], 2% or less of: methylcellulose, Yeast extract, Onion powder, Salt, Barley malt extract, Spices, Garlic powder, Sugar, Fennel, Natural flavors, Crushed red pepper, Yeast), Asparagus, Peas.

Brand
Purple carrot
Made by
Conagra Brands, Inc.
Label serving
1 meal
Barcode (GTIN/UPC)
072655040007
Category
Frozen Dinners & Entrees
Label updated
2023-07-28

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 80%

    Same value as 9 of 4,971 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 136 of 4,992 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 2 of 4,997 other records.

    leastmost
  • Potassium

    Higher than 72%

    Same value as 4 of 2,751 other records.

    leastmost
  • Protein

    Higher than 62%

    Same value as 0 of 4,992 other records.

    leastmost
  • Carbohydrates

    Higher than 60%

    Same value as 5 of 4,987 other records.

    leastmost

Questions

How many calories are in purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, plant-based meatball marinara?
1 meal (304 g): 450 calories; protein: 22 g, carbohydrates: 53 g, fat: 17 g.
How much protein is in purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, plant-based meatball marinara?
7.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in purple carrot plant-based meatball marinara with orzo and vegetables in a fire-roasted red pepper marinara sauce, plant-based meatball marinara?
15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy148 kcal
Protein7.2 g
Total lipid (fat)5.6 g
Carbohydrate, by difference17.4 g
Fiber, total dietary2 g
Total Sugars3 g
Sugars, added1.3 g
Calcium, Ca33 mg
Iron, Fe1.4 mg
Potassium, K214 mg
Sodium, Na309 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.66 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2623371, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.