Pure protein lemon cake gluten free bar, Lemon cake

USDA name: Lemon cake gluten free bar, Lemon cake

Brandedby Rexall Sundown, Inc.

200 calories in 1 Bar (50 g). Per 100 g, protein: 40 g, carbohydrates: 32 g, fat: 14 g.

Serving
1
= 50 g
200KCAL

Pure protein lemon cake gluten free bar, Lemon cake, 1 Bar (50 g)

200 calories

Protein
20 g
Carbs
16 g
Fat
7 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 Bar (50 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 130 mg6%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 190 mg15%
Iron 0.4 mg2%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium15% 190 mg
    • Sodium6% 130 mg
    • Potassium2% 110 mg
    • Iron2% 0.4 mg

    Ingredients

    Protein blend (milk protein isolate, Partially hydrolyzed whey protein isolate, Whey protein concentrate, Whey protein isolate, Casein, Soy crisps [soy protein isolate, Tapioca starch, Salt], Soy protein isolate), Maltitol syrup, Glycerine, Fractionated palm kernel and palm oil, Milk protein concentrate, Erythritol, Natural flavor, Hydrolyzed gelatin, Brown rice syrup, Water, Canola oil, Yogurt powder (whey protein concentrate, Nonfat milk, Yogurt cultures), Sugar, Citric acid, Soy lecithin, Salt, Turmeric (color), Ground almonds, Sucralose, Tocopherols added to protect flavor, Sunflower and/or soybean oil.

    Brand
    Pure protein
    Made by
    Rexall Sundown, Inc.
    Label serving
    1 Bar
    Barcode (GTIN/UPC)
    749826000091
    Category
    Snack, Energy & Granola Bars
    Label updated
    2023-08-22

    How it compares

    Against other records in Snack, Energy & Granola Bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 98%

      Same value as 78 of 7,981 other records.

      leastmost

    • Fiber

      Lower than 96%

      Same value as 323 of 7,921 other records.

      leastmost

    • Iron

      Lower than 93%

      Same value as 11 of 7,797 other records.

      leastmost

    • Carbohydrates

      Lower than 93%

      Same value as 24 of 7,962 other records.

      leastmost

    • Calcium

      Higher than 92%

      Same value as 1 of 7,734 other records.

      leastmost

    • Sugars

      Lower than 89%

      Same value as 56 of 7,976 other records.

      leastmost

    Questions

    How many calories are in pure protein lemon cake gluten free bar, lemon cake?
    1 Bar (50 g): 200 calories; protein: 20 g, carbohydrates: 16 g, fat: 7 g.
    How much protein is in pure protein lemon cake gluten free bar, lemon cake?
    40 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
    How many net carbs are in pure protein lemon cake gluten free bar, lemon cake?
    32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy400 kcal
    Protein40 g
    Total lipid (fat)14 g
    Carbohydrate, by difference32 g
    Fiber, total dietary0 g
    Total Sugars4 g
    Sugars, added2 g
    Calcium, Ca380 mg
    Iron, Fe0.8 mg
    Potassium, K220 mg
    Sodium, Na260 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8 g
    Fatty acids, total trans0 g
    Cholesterol20 mg
    Total sugar alcohols16 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2642895, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.