Puerto Rican pasteles
317 calories in 1 pastel (5-1/2" x 2-1/4" x 1/4") (149 g). Per 100 g, protein: 7.1 g, carbohydrates: 17.4 g, fat: 13.2 g.
Puerto Rican pasteles, 1 pastel (5-1/2" x 2-1/4" x 1/4")
317 calories
- Protein
- 10.5 g
- Carbs
- 26 g
- Fat
- 19.7 g
- Fiber
- 3.3 g
- Sugars
- 8.3 g
Nutrition Facts
Calories317
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K24% 29.4 µg
- Vitamin E24% 3.6 mg
- Vitamin B621% 0.36 mg
- Vitamin C18% 16.4 mg
- Thiamin (B1)17% 0.2 mg
- Niacin (B3)14% 2.3 mg
- Folate12% 47.7 µg
- Riboflavin (B2)12% 0.15 mg
- Vitamin B1210% 0.24 µg
- Choline8% 41.4 mg
- Vitamin A3% 26.8 µg
- Vitamin D1% 0.3 µg
minerals
% of the Daily Value in this serving
- Sodium31% 714 mg
- Selenium21% 11.3 µg
- Copper18% 0.16 mg
- Phosphorus12% 150 mg
- Potassium12% 563 mg
- Zinc11% 1.2 mg
- Magnesium10% 41.7 mg
- Iron7% 1.2 mg
- Calcium4% 50.7 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 1 of 232 other records.
leastmostPotassium
Higher than 97%
Same value as 0 of 232 other records.
leastmostFiber
Higher than 97%
Same value as 0 of 232 other records.
leastmostCarbohydrates
Higher than 96%
Same value as 0 of 232 other records.
leastmostVitamin C
Higher than 92%
Same value as 0 of 232 other records.
leastmostCalories
Higher than 87%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in puerto rican pasteles?
- 1 pastel (5-1/2" x 2-1/4" x 1/4") (149 g): 317 calories; protein: 10.5 g, carbohydrates: 26 g, fat: 19.7 g.
- How much protein is in puerto rican pasteles?
- 7.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in puerto rican pasteles?
- 15.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 60.2 g |
| Energy | 213 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 17.4 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 5.6 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.81 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 378 mg |
| Sodium, Na | 479 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 7.6 µg |
| Vitamin C, total ascorbic acid | 11 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 32 µg |
| Folic acid | 0 µg |
| Folate, food | 32 µg |
| Folate, DFE | 32 µg |
| Choline, total | 27.8 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 3 µg |
| Carotene, beta | 137 µg |
| Carotene, alpha | 80 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 180 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 19.7 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.007 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.015 g |
| SFA 14:0 | 0.074 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.67 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0.068 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.1 g |
| PUFA 18:2 | 3.6 g |
| PUFA 18:3 | 0.43 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 17 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710141, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.