Puerto Rican hayacas
USDA name: Hayacas, Puerto Rican style
149 calories in 1 hallaca (5-3/4" x 2-1/2" x 1/2") (95 g). Per 100 g, protein: 5.8 g, carbohydrates: 9.4 g, fat: 10.8 g.
Puerto Rican hayacas, 1 hallaca (5-3/4" x 2-1/2" x 1/2")
149 calories
- Protein
- 5.5 g
- Carbs
- 8.9 g
- Fat
- 10.3 g
- Fiber
- 1 g
- Sugars
- 3.2 g
Nutrition Facts
Calories149
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E14% 2.1 mg
- Vitamin C11% 10.1 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin B68% 0.14 mg
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)8% 1.2 mg
- Vitamin B126% 0.15 µg
- Choline5% 29.3 mg
- Folate4% 16.1 µg
- Vitamin A2% 20.9 µg
- Vitamin K2% 2.2 µg
- Vitamin D1% 0.19 µg
minerals
% of the Daily Value in this serving
- Selenium15% 8.5 µg
- Sodium7% 167 mg
- Copper6% 0.057 mg
- Phosphorus5% 68.4 mg
- Zinc5% 0.59 mg
- Iron5% 0.87 mg
- Potassium4% 165 mg
- Magnesium3% 12.3 mg
- Calcium1% 18.1 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 97%
Same value as 1 of 232 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 232 other records.
leastmostVitamin C
Higher than 91%
Same value as 0 of 232 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 232 other records.
leastmostTotal fat
Higher than 83%
Same value as 0 of 232 other records.
leastmostCalories
Higher than 71%
Same value as 2 of 232 other records.
leastmost
Questions
- How many calories are in puerto rican hayacas?
- 1 hallaca (5-3/4" x 2-1/2" x 1/2") (95 g): 149 calories; protein: 5.5 g, carbohydrates: 8.9 g, fat: 10.3 g.
- How much protein is in puerto rican hayacas?
- 5.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in puerto rican hayacas?
- 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.1 g |
| Energy | 157 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 10.8 g |
| Carbohydrate, by difference | 9.4 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 3.4 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.92 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 72 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 176 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 8.9 µg |
| Vitamin C, total ascorbic acid | 10.6 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 14 µg |
| Folic acid | 4 µg |
| Folate, food | 10 µg |
| Folate, DFE | 17 µg |
| Choline, total | 30.8 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 10 µg |
| Carotene, beta | 127 µg |
| Carotene, alpha | 21 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 202 µg |
| Lutein + zeaxanthin | 86 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.31 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.064 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.039 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.8 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708718, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.