Puerto Rican cornmeal stick
USDA name: Cornmeal stick, Puerto Rican style
83 calories in 1 stick (3" x 3/4") (20 g). Per 100 g, protein: 6.9 g, carbohydrates: 48.4 g, fat: 21 g.
Puerto Rican cornmeal stick, 1 stick (3" x 3/4")
83 calories
- Protein
- 1.4 g
- Carbs
- 9.7 g
- Fat
- 4.2 g
- Fiber
- 0.48 g
- Sugars
- 0.21 g
Nutrition Facts
Calories83
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate7% 26.6 µg
- Vitamin E4% 0.64 mg
- Thiamin (B1)4% 0.05 mg
- Riboflavin (B2)4% 0.05 mg
- Niacin (B3)3% 0.54 mg
- Vitamin K3% 3.4 µg
- Vitamin B61% 0.021 mg
- Vitamin A1% 7 µg
Little or none: Vitamin B12, Choline, Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium4% 82.8 mg
- Iron3% 0.55 mg
- Selenium3% 1.6 µg
- Phosphorus2% 22 mg
- Zinc1% 0.15 mg
- Copper1% 0.012 mg
- Calcium1% 16 mg
- Magnesium1% 4.6 mg
Little or none: Potassium.
How it compares
Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 47 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 47 other records.
leastmostSugars
Lower than 96%
Same value as 0 of 47 other records.
leastmostPotassium
Lower than 89%
Same value as 0 of 47 other records.
leastmostIron
Higher than 74%
Same value as 0 of 47 other records.
leastmostCarbohydrates
Higher than 72%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in puerto rican cornmeal stick?
- 1 stick (3" x 3/4") (20 g): 83 calories; protein: 1.4 g, carbohydrates: 9.7 g, fat: 4.2 g.
- How much protein is in puerto rican cornmeal stick?
- 6.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in puerto rican cornmeal stick?
- 46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 22.1 g |
| Energy | 415 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 21 g |
| Carbohydrate, by difference | 48.4 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 1 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 414 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.059 mg |
| Selenium, Se | 8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.25 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 84 µg |
| Folic acid | 71 µg |
| Folate, food | 13 µg |
| Folate, DFE | 133 µg |
| Choline, total | 6.3 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 28 µg |
| Carotene, beta | 59 µg |
| Carotene, alpha | 32 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 838 µg |
| Vitamin E (alpha-tocopherol) | 3.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 16.8 µg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.029 g |
| SFA 8:0 | 0.036 g |
| SFA 10:0 | 0.066 g |
| SFA 12:0 | 0.047 g |
| SFA 14:0 | 0.43 g |
| SFA 16:0 | 2.6 g |
| SFA 18:0 | 0.89 g |
| Fatty acids, total monounsaturated | 8.2 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 7.9 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 6.9 g |
| PUFA 18:2 | 6.1 g |
| PUFA 18:3 | 0.76 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708715, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.