Publix old-fashioned cornbread dressing, Old-fashioned

USDA name: Old-fashioned cornbread dressing, Old-fashioned

Brandedby Publix Super Markets, Inc.

231 calories in 1/2 Cup (122 g). Per 100 g, protein: 3.3 g, carbohydrates: 21.3 g, fat: 10.7 g.

Serving
1
= 122 g
231KCAL

Publix old-fashioned cornbread dressing, Old-fashioned, 1/2 Cup (122 g)

231 calories

Protein
4 g
Carbs
26 g
Fat
13 g
Fiber
0.98 g
Sugars
3 g

Nutrition Facts

Serving size1/2 Cup (122 g)
Amount per serving
Calories
231
% Daily Value*
Total Fat 13 g17%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 19.5 mg7%
Sodium 620 mg27%
Total Carbohydrate 26 g9%
Dietary Fiber 0.98 g3%
Total Sugars 3 g
Includes Added Sugars 0.98 g2%
Protein 4 g
Calcium 59.8 mg5%
Iron 1.1 mg6%
Potassium 69.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.8 mg
  • Potassium1% 69.5 mg

Ingredients

Chicken broth (water, Chicken base [chicken broth, Salt, Chicken fat, Dextrose, Potato flour, Natural flavor, Carrot and onion juice concentrates]), Stuffing crumbs (wheat flour, Natural cane sugar, Yeast, Caramel color, Sea salt, Canola oil), Onion, Cornbread crumbs (enriched wheat flour [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Yellow corn flour, Yellow corn meal, Farina [wheat], Leavening [sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate], Contains 2% or less of: sugar, Distilled vinegar, Salt, Wheat gluten, Dough conditioners [sodium stearoyl lactylate, Ascorbic acid, L-cysteine monohydrochloride], Yeast, Spice extractive, Extractive of annatto [color], Extractives of turmeric [color] and paprika [color]), Canola oil, Celery, Carrots, Eggs, Butter (pasteurized cream, Salt), Natural butter flavor (whey powder [milk], Salt, Natural flavor), Salt, Cultured sugar, Maltodextrin, Sugar, Natural flavor, Spices, Garlic, Yeast extract.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1/2 Cup
Barcode (GTIN/UPC)
041415744615
Category
Stuffing
Label updated
2020-12-17

How it compares

Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 92%

    Same value as 1 of 319 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 1 of 310 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 0 of 317 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 1 of 307 other records.

    leastmost
  • Sugars

    Lower than 89%

    Same value as 1 of 312 other records.

    leastmost
  • Fiber

    Lower than 88%

    Same value as 1 of 314 other records.

    leastmost

Questions

How many calories are in publix old-fashioned cornbread dressing, old-fashioned?
1/2 Cup (122 g): 231 calories; protein: 4 g, carbohydrates: 26 g, fat: 13 g.
How much protein is in publix old-fashioned cornbread dressing, old-fashioned?
3.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in publix old-fashioned cornbread dressing, old-fashioned?
20.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy189 kcal
Protein3.3 g
Total lipid (fat)10.7 g
Carbohydrate, by difference21.3 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Sugars, added0.8 g
Calcium, Ca49 mg
Iron, Fe0.89 mg
Potassium, K57 mg
Sodium, Na508 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2168775, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.