Publix napoleons

USDA name: Napoleons

Brandedby Publix Super Markets, Inc.

460 calories in 1 napoleon (120 g). Per 100 g, protein: 3.3 g, carbohydrates: 41.7 g, fat: 25 g.

Serving
1
= 120 g
460KCAL

Publix napoleons, 1 napoleon (120 g)

460 calories

Protein
4 g
Carbs
50 g
Fat
30 g
Fiber
0.96 g
Sugars
25 g

Nutrition Facts

Serving size1 napoleon (120 g)
Amount per serving
Calories
460
% Daily Value*
Total Fat 30 g38%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 300 mg13%
Total Carbohydrate 50 g18%
Dietary Fiber 0.96 g3%
Total Sugars 25 g
Includes Added Sugars 4 g8%
Protein 4 g
Calcium 39.6 mg3%
Iron 2 mg11%
Potassium 9.6 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron11% 2 mg
  • Calcium3% 39.6 mg

Little or none: Potassium.

Ingredients

Water, Wheat flour, Sugar (sugar, Glucose, Glucose-fructose, Dextrose), Cream (cream, Carrageenan), Margarine (modified palm kernel, Sugar, Soy lecithin [as emulsifier], Natural flavor), Modified tapioca starch, Margarine (modified palm kernel, Palm oil, Beta-carotene), Hydrogenated vegetable oils (palm, Palm kernel, Coconut and/or cotton seed), Salt, Agar gum (as stabilizer), Modified cornstarch, Cocoa powder, Natural and artificial flavor, Colors (titanium dioxide, Blue 1, Yellow 5, Yellow 6, Beta-carotene), Modified cellulose, Sodium caseinate, Soy lecithin (as emulsifier), Calcium sulfate, Xanthan gum, Carob gum, Mono and diglycerides of fatty acids (as emulsifier), Calcium carbonate, Sodium benzoate (as preservative), Potassium sorbate (as preservative), Glucono delta-lactone (as leavening agent), Lactylic esters of fatty acid (as emulsifier), Sodium phosphate, Cornstarch, Silicon dioxide, Sodium stearoyl-2-lactylate (as emulsifier), Carrageenan, Sodium propionate (as preservative), Citric acid, Sodium metabisulphite as preservative (contains sulphites), Sorbitan tristearate (as stabilizer).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 napoleon
Barcode (GTIN/UPC)
041415439917
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2022-09-07

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 92%

    Same value as 23 of 2,723 other records.

    leastmost
  • Potassium

    Lower than 91%

    Same value as 0 of 1,283 other records.

    leastmost
  • Protein

    Lower than 89%

    Same value as 16 of 2,721 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 11 of 2,715 other records.

    leastmost
  • Fiber

    Lower than 80%

    Same value as 41 of 2,713 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 5 of 2,718 other records.

    leastmost

Questions

How many calories are in publix napoleons?
1 napoleon (120 g): 460 calories; protein: 4 g, carbohydrates: 50 g, fat: 30 g.
How much protein is in publix napoleons?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in publix napoleons?
40.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy383 kcal
Protein3.3 g
Total lipid (fat)25 g
Carbohydrate, by difference41.7 g
Fiber, total dietary0.8 g
Total Sugars20.8 g
Sugars, added3.3 g
Calcium, Ca33 mg
Iron, Fe1.7 mg
Potassium, K8 mg
Sodium, Na250 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2368097, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.