Publix harvest vegetable risotto, Harvest vegetable

USDA name: Harvest vegetable risotto, Harvest vegetable

Brandedby Publix Super Markets, Inc.

280 calories in 1 cup (235 g). Per 100 g, protein: 3.4 g, carbohydrates: 13.2 g, fat: 6.8 g.

Compare with another food →

Serving
1
= 235 g
280KCAL

Publix harvest vegetable risotto, Harvest vegetable, 1 cup (235 g)

280 calories

Protein
8 g
Carbs
31 g
Fat
16 g
Fiber
3.1 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (235 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 49.4 mg16%
Sodium 1,081 mg47%
Total Carbohydrate 31 g11%
Dietary Fiber 3.1 g11%
Total Sugars 5 g
Protein 8 g
Calcium 79.9 mg6%
Iron 1.8 mg10%
Potassium 209 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium47% 1,081 mg
  • Iron10% 1.8 mg
  • Calcium6% 79.9 mg
  • Potassium4% 209 mg

Ingredients

Arborio rice, Water, Edamame beans, Heavy cream (cream, Milk), Yellow corn, Peas, Carrots, Butternut squash, Onion, Canola oil, Onion powder, Eggs, Butter (pasteurized cream, Salt), Spices, Salt, Soy sauce powder (soy sauce [water, Soybean, Wheat, Salt], Maltodextrin), Wheat flour, Asiago cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Natural butter flavor (whey powder, Salt, Natural flavor), Parmesan cheese (pasteurized cow's milk, Cultures, Salt, Enzymes), Gelatin, Yeast extract, Modified cornstarch, Maltodextrin, Sea salt, Garlic (garlic, Water, Citric acid).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
041415748613
Category
Rice
Label updated
2020-12-17

How it compares

Against other records in Rice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 100%

    Same value as 0 of 1,869 other records.

    leastmost

  • Carbohydrates

    Lower than 99%

    Same value as 0 of 1,879 other records.

    leastmost

  • Calories

    Lower than 99%

    Same value as 1 of 1,884 other records.

    leastmost

  • Protein

    Lower than 97%

    Same value as 0 of 1,873 other records.

    leastmost

  • Sodium

    Higher than 96%

    Same value as 0 of 1,854 other records.

    leastmost

  • Sugars

    Higher than 91%

    Same value as 0 of 1,744 other records.

    leastmost

Questions

How many calories are in publix harvest vegetable risotto, harvest vegetable?
1 cup (235 g): 280 calories; protein: 8 g, carbohydrates: 31 g, fat: 16 g.
How much protein is in publix harvest vegetable risotto, harvest vegetable?
3.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in publix harvest vegetable risotto, harvest vegetable?
11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy119 kcal
Protein3.4 g
Total lipid (fat)6.8 g
Carbohydrate, by difference13.2 g
Fiber, total dietary1.3 g
Total Sugars2.1 g
Calcium, Ca34 mg
Iron, Fe0.77 mg
Potassium, K89 mg
Sodium, Na460 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2393107, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.