Publix deli greek-style chicken breast dip, Greek-style chicken breast

USDA name: Greek-style chicken breast dip, Greek-style chicken breast

Brandedby Publix Super Markets, Inc.

50 calories in 2 tbsp (27 g). Per 100 g, protein: 14.8 g, carbohydrates: 3.7 g, fat: 14.8 g.

Among the other records in Cheese, per 100 g: more iron than 94%, and more potassium than 91%.

Compare with another food →

Serving
1
= 27 g
50KCAL
Where the calories come from

Publix deli greek-style chicken breast dip, Greek-style chicken breast, 2 tbsp (27 g)

50 calories

  • Protein4 g29% of calories
  • Carbs1.0 g7% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat4 g64% of calories

Nutrition Facts

Serving size2 tbsp (27 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 190 mg8%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 4 g
Calcium 30 mg2%
Iron 0.2 mg1%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Calcium2% 30 mg
  • Iron1% 0.2 mg
  • Potassium1% 50 mg

Ingredients

Cooked chicken breast (chicken, Water, Salt , Sodium phosphate), Feta cheese (pasteurized milk, Cheese cultures , Salt , Enzymes, Natamycin (mold inhibitor), Neufchatel cheese (pasteurized cultured milk and cream, Salt , Guar gum, Carob bean gum), Kalamata olives (kalamata olives, Water, Salt, Wine vinegar, Extra virgin olive oil), Sour cream (cultured pasteurized cream and milk, Whey, Modified cornstarch, Sodium phosphate, Guar gum, Carrageenan, Calcium sulfate locust bean gum, Potassium sorbate (preservative), Mayonnaise (soybean oil, Egg yolks with salt, Water , Vinegar, Sugar, Corn syrup, Salt, Spice onion powder, Garlic powder, Calcium disodium edta (preservative), Lemon juice, Garlic (garlic , Water, Citric acid), Oregano.

Brand
Publix deli
Made by
Publix Super Markets, Inc.
Label serving
2 tbsp
Barcode (GTIN/UPC)
041415524620
Category
Cheese
Label updated
2020-11-19

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 0 of 16,255 other records.

    leastmost

  • Potassium

    Higher than 91%

    Same value as 0 of 8,579 other records.

    leastmost

  • Calories

    Lower than 90%

    Same value as 2 of 16,793 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 1 of 16,767 other records.

    leastmost

  • Calcium

    Lower than 84%

    Same value as 2 of 16,627 other records.

    leastmost

  • Protein

    Lower than 73%

    Same value as 3 of 16,747 other records.

    leastmost

Questions

How many calories are in publix deli greek-style chicken breast dip, greek-style chicken breast?
2 tbsp (27 g): 50 calories; protein: 4 g, carbohydrates: 1.0 g, fat: 4 g.
How much protein is in publix deli greek-style chicken breast dip, greek-style chicken breast?
14.8 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in publix deli greek-style chicken breast dip, greek-style chicken breast?
3.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy185 kcal
Protein14.8 g
Total lipid (fat)14.8 g
Carbohydrate, by difference3.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca111 mg
Iron, Fe0.74 mg
Potassium, K185 mg
Sodium, Na704 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2393108, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.