Publix crispy crust pizza, Four cheese

USDA name: Crispy crust pizza, Four cheese

Brandedby Publix Super Markets, Inc.

380 calories in 0.25 pizza (154 g). Per 100 g, protein: 12.3 g, carbohydrates: 29.2 g, fat: 9.1 g.

Serving
1
= 154 g
380KCAL

Publix crispy crust pizza, Four cheese, 0.25 pizza (154 g)

380 calories

Protein
19 g
Carbs
45 g
Fat
14 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size0.25 pizza (154 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35.4 mg12%
Sodium 810 mg35%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 0.92 g2%
Protein 19 g
Calcium 403 mg31%
Iron 3 mg17%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium35% 810 mg
  • Calcium31% 403 mg
  • Iron17% 3 mg
  • Potassium6% 300 mg

Ingredients

Crust (enriched malted wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Contains 2% or less of: yeast, Sugar, Salt, Soybean oil, Vital wheat gluten, Cultured wheat starch, Citric acid, L-cysteine, Soy lecithin [processing aid]), Sauce (water, Tomato paste, Soybean oil, Seasoning [salt, Sugar, Cornstarch, Spice, Garlic powder, Xanthan gum, Hydrolyzed corn, Soy, Wheat protein, Autolyzed yeast extract, Less than 2% silicon dioxide {prevents caking}]), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Parsley.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
041415000513
Category
Pizza
Label updated
2018-10-04

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 2 of 3,427 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 2 of 3,447 other records.

    leastmost
  • Iron

    Higher than 76%

    Same value as 12 of 3,429 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 13 of 3,446 other records.

    leastmost
  • Potassium

    Higher than 69%

    Same value as 10 of 1,803 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 1 of 3,444 other records.

    leastmost

Questions

How many calories are in publix crispy crust pizza, four cheese?
0.25 pizza (154 g): 380 calories; protein: 19 g, carbohydrates: 45 g, fat: 14 g.
How much protein is in publix crispy crust pizza, four cheese?
12.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in publix crispy crust pizza, four cheese?
27.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy247 kcal
Protein12.3 g
Total lipid (fat)9.1 g
Carbohydrate, by difference29.2 g
Fiber, total dietary1.3 g
Total Sugars3.3 g
Sugars, added0.6 g
Calcium, Ca262 mg
Iron, Fe1.9 mg
Potassium, K195 mg
Sodium, Na526 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1946267, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.