Publix crispy crust pizza, Four cheese

USDA name: Crispy crust pizza, Four cheese

Brandedby Publix Super Markets, Inc.

380 calories in 1/4 pizza (154 g). Per 100 g, protein: 12.3 g, carbohydrates: 29.2 g, fat: 9.1 g.

Among the other records in Pizza, per 100 g: more calcium than 93%, and more protein than 87%.

Compare with another food →

Serving
1
= 154 g
380KCAL
Where the calories come from

Publix crispy crust pizza, Four cheese, 1/4 pizza (154 g)

380 calories

  • Protein19 g20% of calories
  • Carbs45 g47% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat14 g33% of calories

Nutrition Facts

Serving size1/4 pizza (154 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35.4 mg12%
Sodium 810 mg35%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 0.92 g2%
Protein 19 g
Calcium 403 mg31%
Iron 3 mg17%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium35% 810 mg
  • Calcium31% 403 mg
  • Iron17% 3 mg
  • Potassium6% 300 mg

Ingredients

Crust (enriched malted wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Contains 2% or less of: yeast, Sugar, Salt, Soybean oil, Vital wheat gluten, Cultured wheat starch, Citric acid, L-cysteine, Soy lecithin [processing aid]), Sauce (water, Tomato paste, Soybean oil, Seasoning [salt, Sugar, Cornstarch, Spice, Garlic powder, Xanthan gum, Hydrolyzed corn, Soy, Wheat protein, Autolyzed yeast extract, Less than 2% silicon dioxide {prevents caking}]), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Parsley.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1/4 pizza
Barcode (GTIN/UPC)
041415000513
Category
Pizza
Label updated
2018-10-04

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 2 of 3,423 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 2 of 3,443 other records.

    leastmost
  • Iron

    Higher than 76%

    Same value as 12 of 3,425 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 13 of 3,442 other records.

    leastmost
  • Potassium

    Higher than 69%

    Same value as 10 of 1,802 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 1 of 3,440 other records.

    leastmost

Questions

How many calories are in publix crispy crust pizza, four cheese?
1/4 pizza (154 g): 380 calories; protein: 19 g, carbohydrates: 45 g, fat: 14 g.
How much protein is in publix crispy crust pizza, four cheese?
12.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in publix crispy crust pizza, four cheese?
27.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy247 kcal
Protein12.3 g
Total lipid (fat)9.1 g
Carbohydrate, by difference29.2 g
Fiber, total dietary1.3 g
Total Sugars3.3 g
Sugars, added0.6 g
Calcium, Ca262 mg
Iron, Fe1.9 mg
Potassium, K195 mg
Sodium, Na526 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1946267, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.