Publix crab & corn chowder, Crab & corn

USDA name: Crab & corn chowder, Crab & corn

Brandedby Publix Super Markets, Inc.

300 calories in 1 container (283 g). Per 100 g, protein: 2.8 g, carbohydrates: 9.5 g, fat: 6.4 g.

Compare with another food →

Serving
1
= 283 g
300KCAL
Where the calories come from

Publix crab & corn chowder, Crab & corn, 1 container (283 g)

300 calories

  • Protein8 g11% of calories
  • Carbs27 g36% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat18 g54% of calories

Nutrition Facts

Serving size1 container (283 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 18 g23%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 65.1 mg22%
Sodium 1,160 mg50%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 1.1 g2%
Protein 8 g
Calcium 150 mg12%
Iron 0.79 mg4%
Potassium 419 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium50% 1,160 mg
  • Calcium12% 150 mg
  • Potassium9% 419 mg
  • Iron4% 0.79 mg

Ingredients

Water, Milk (milk, Vitamin d3 added), Heavy cream (cream, Milk, Less than 1% of: carrageenan, Mono and diglycerides, Cellulose gum, Polysorbate 80), Corn, Potatoes, Crabmeat, Celery, Onions, Crab base (sauteed crab and natural crab stock, Salt, Canola oil, Sugar, Potato starch, Yeast extract, Natural flavoring, Oleoresin paprika [for color]), Contains less than 2% of: french brandy (french brandy, Salt), Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified cornstarch, Tomato paste (tomatoes, Citric acid), Butter (pasteurized cream, Salt), Fully cooked bacon bits with smoke flavor added (bacon bits [cured with water, Salt, Sugar, Sodium phosphates, Sodium erythorbate, Sodium nitrite], Smoke flavor. May contain dextrose, Potassium chloride), Granulated onion, Granulated garlic, Salt, Spices.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 container
Barcode (GTIN/UPC)
041415085459
Category
Other Soups
Label updated
2020-04-08

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 76%

    Same value as 3 of 2,776 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 10 of 2,755 other records.

    leastmost

  • Total fat

    Higher than 73%

    Same value as 3 of 2,912 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 51 of 2,844 other records.

    leastmost

  • Protein

    Lower than 64%

    Same value as 2 of 2,911 other records.

    leastmost

  • Sugars

    Lower than 58%

    Same value as 10 of 2,873 other records.

    leastmost

Questions

How many calories are in publix crab & corn chowder, crab & corn?
1 container (283 g): 300 calories; protein: 8 g, carbohydrates: 27 g, fat: 18 g.
How much protein is in publix crab & corn chowder, crab & corn?
2.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in publix crab & corn chowder, crab & corn?
8.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy106 kcal
Protein2.8 g
Total lipid (fat)6.4 g
Carbohydrate, by difference9.5 g
Fiber, total dietary0.7 g
Total Sugars1.8 g
Sugars, added0.4 g
Calcium, Ca53 mg
Iron, Fe0.28 mg
Potassium, K148 mg
Sodium, Na410 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2468628, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.