Publix cornbread slices, Cornbread

USDA name: Cornbread slices, Cornbread

Brandedby Publix Super Markets, Inc.

190 calories in 1 slice (50 g). Per 100 g, protein: 4 g, carbohydrates: 52 g, fat: 18 g.

Among the other records in Breads & Buns, per 100 g: more sugars than 98%, and more total fat than 97%.

Compare with another food →

Serving
1
= 50 g
190KCAL
Where the calories come from

Publix cornbread slices, Cornbread, 1 slice (50 g)

190 calories

  • Protein2 g4% of calories
  • Carbs26 g54% of calories

    incl. 1 g fiber · 12 g sugars

  • Fat9 g42% of calories

Nutrition Facts

Serving size1 slice (50 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 240 mg10%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 12 g
Includes Added Sugars 10 g20%
Protein 2 g
Calcium 20 mg2%
Iron 1.1 mg6%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron6% 1.1 mg
  • Calcium2% 20 mg
  • Potassium1% 70 mg

Ingredients

Cake mix (sugar, Enriched bleached wheat flour [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Modfed food starch, Soybean oil, Whey, Contains 2% or less of: artificial flavor, Eggs, Leavening [baking soda, Sodium aluminum phosphate], Mono & diglycerides, Propylene glycol, Mono & diesters of fatty acids, Salt, Sodium stearoyl lactylate, Soy flour, Vital wheat gluten), Water, Soybean oil, Eggs, Degermed yellow cornmeal, Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), 2% or less of: corn syrup, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Nonfat dry milk, Potassium sorbate and sorbic acid and calcium propionate (preservatives), Salt, Natural and artificial vanilla flavor (flavoring ingredients, Water, Propylene glycol, Alcohol, Caramel color), Xanthan gum.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
041415970908
Category
Breads & Buns
Label updated
2020-04-08

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 5 of 9,979 other records.

    leastmost

  • Total fat

    Higher than 97%

    Same value as 2 of 9,997 other records.

    leastmost

  • Protein

    Lower than 97%

    Same value as 27 of 9,990 other records.

    leastmost

  • Calories

    Higher than 93%

    Same value as 7 of 10,024 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 54 of 9,891 other records.

    leastmost

  • Potassium

    Higher than 71%

    Same value as 66 of 5,633 other records.

    leastmost

Questions

How many calories are in publix cornbread slices, cornbread?
1 slice (50 g): 190 calories; protein: 2 g, carbohydrates: 26 g, fat: 9 g.
How much protein is in publix cornbread slices, cornbread?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in publix cornbread slices, cornbread?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy380 kcal
Protein4 g
Total lipid (fat)18 g
Carbohydrate, by difference52 g
Fiber, total dietary2 g
Total Sugars24 g
Sugars, added20 g
Calcium, Ca40 mg
Iron, Fe2.2 mg
Potassium, K140 mg
Sodium, Na480 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2327041, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.